French Onion Soup Casserole

Hey there, friends! Today, I’m excited to share a amazing recipe that’s certain to heat your coronary heart and satisfaction your style buds: the French Onion Soup Casserole. Imagine the rich, savory flavors of basic French Onion Soup, however converted into a comforting, easy-to-make casserole. It’s the ideal dish for these cool evenings or when you choose to galvanize your friends with minimal effort in the kitchen. This present day twist on a common favourite is like a heat hug in each bite!

To flawlessly pair with this casserole, reflect onconsideration on a fresh, mild aspect like a easy arugula salad dressed in a lemony vinaigrette, or possibly some gently steamed inexperienced beans with a trace of lemon. These facets will stability out the richness of the casserole. And of course, don’t neglect the crunchy garlic bread – it’s critical for mopping up all that scrumptious tacky and oniony goodness.

French Onion Soup Casserole

INGREDIENTS

• three tablespoons unsalted butter
• 3 giant candy onions, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon thyme (fresh or dried)
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 2 cups pork broth
• 1 cup poultry broth
• 6 slices day-old French bread or baguette, toasted
• 1 half of cups grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup clean parsley, chopped (for garnish)
• Cooking spray

INSTRUCTIONS

Preheat the oven to 400°F (200°C). Spray a 9×13 inch baking dish with cooking spray.

Melt butter in a giant pan over medium heat. Add onions and cook dinner till soft, sweet, and golden brown (about 15 minutes). Add garlic, salt, pepper, and thyme; cook dinner for 1 extra minute.

Sprinkle flour over the onions, cook dinner for a couple of minutes, then pour in the wine. Let it simmer till the liquid reduces slightly. Add each broths and deliver to a simmer for 10 minutes.

Pour half of the onion combination into the baking dish. Layer 1/2 the toasted bread slices, then sprinkle with 1/2 of the Gruyère and Parmesan. Repeat with the ultimate ingredients.

Bake uncovered for 20-25 minutes, or till the cheese is bubbly and browned at the edges.

Let it relaxation for a few minutes, then garnish with clean parsley earlier than serving.

Enjoy.

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