Fresh Mango Pineapple Salsa Recipe

Fresh Mango Pineapple Salsa Recipe

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Fresh Mango Pineapple Salsa Recipe

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Looking for a refreshing, tropical twist to elevate your meals? This Mango Pineapple Salsa is the perfect combination of sweet, spicy, and tangy flavors, ideal for tacos, grilled meats, or as a healthy snack with tortilla chips.

Why You’ll Love This Mango Pineapple Salsa

This colorful salsa is not only vibrant and delicious but also packed with nutrients. Made with fresh mangoes, juicy pineapple, and a hint of heat from jalapeños, it’s a crowd-pleaser for summer barbecues, picnics, or taco nights.

Ingredients for Mango Pineapple Salsa

To make this tropical salsa, you’ll need:

  • 1 ripe mango, peeled and diced

  • 1 cup fresh pineapple, diced

  • 1/2 red bell pepper, diced

  • 1/4 red onion, finely chopped

  • 1 small jalapeño, seeded and minced (optional for heat)

  • 2 tablespoons fresh cilantro, chopped

  • Juice of 1 lime

  • Salt, to taste

How to Make Mango Pineapple Salsa

Fresh Mango Pineapple Salsa Recipe

1. Prepare the Ingredients

Dice the mango, pineapple, and red bell pepper into small, even pieces. Finely chop the red onion, jalapeño, and cilantro.

2. Combine in a Bowl

In a large mixing bowl, add the mango, pineapple, red bell pepper, onion, jalapeño, and cilantro.

3. Add Lime and Seasoning

Squeeze fresh lime juice over the mixture and season with salt to taste. Gently toss everything together to combine.

4. Chill and Serve

For best flavor, let the salsa chill in the refrigerator for 30 minutes before serving. This allows the flavors to meld beautifully.


Serving Suggestions

  • With tortilla chips as a healthy snack or party appetizer

  • Over grilled chicken or fish for a tropical kick

  • As a topping for shrimp tacos, burrito bowls, or salads

Storage Tips

Store leftover salsa in an airtight container in the refrigerator. It’s best enjoyed within 2–3 days for optimal freshness and flavor.

Recipe Notes and Variations

  • Want more heat? Add extra jalapeño or a pinch of chili flakes.

  • Add diced avocado for creaminess or cucumber for extra crunch.

  • Swap lime for lemon juice if preferred.

Final Thoughts

This easy mango pineapple salsa recipe is your go-to for adding bright, tropical flavor to any dish. It’s quick to prepare, versatile, and bursting with fresh ingredients that are good for you. Try it today and spice up your meals with a sweet and zesty twist!


For more details, visit the full recipe

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