Fried Cabbage with Bacon: A Delicious Southern Classic

Introduction

Fried cabbage with bacon is a classic Southern dish known for its rich, savory flavor and simple preparation. This dish combines crispy, smoky bacon with tender, caramelized cabbage, making it a comforting side or even a main course. Whether you’re looking for a quick weekday meal or a flavorful addition to a family dinner, this recipe is sure to satisfy.

But fried cabbage isn’t just about taste—it’s also packed with nutrients like fiber, vitamins, and antioxidants. If you’re curious about the health benefits of cabbage, you can check out this guide to learn more.

Why This Dish is a Must-Try

Quick and Easy: Takes less than 30 minutes to prepare.
Budget-Friendly: Uses simple ingredients that are affordable and easy to find.
Versatile: Can be customized with extra vegetables or protein.
Keto and Low-Carb: A great option for those watching their carb intake.

Ingredients You’ll Need

Main Ingredients:

1 head of green cabbage, chopped
6 slices of bacon, cut into small pieces
1 medium onion, diced
2 cloves of garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional for spice)
Salt and black pepper, to taste
2 tablespoons butter or olive oil

Step-by-Step Cooking Instructions

1. Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy.
Remove the bacon and set aside, leaving the grease in the pan.

2. Sauté the Aromatics

Add the chopped onions and garlic to the bacon grease.
Sauté until the onions are soft and translucent.

3. Cook the Cabbage

Add the chopped cabbage to the skillet.
Stir to coat the cabbage in the bacon grease.
Season with salt, black pepper, smoked paprika, and red pepper flakes.
Cook for about 10–15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

4. Combine and Serve

Stir in the cooked bacon and mix well.
Add butter or olive oil for extra richness.
Serve hot and enjoy!

Tips for the Perfect Fried Cabbage with Bacon

Use a Cast Iron Skillet: Cooking in a cast iron skillet enhances the flavor. Learn more about cast iron benefits here.
Adjust the Texture: Cook longer for a softer texture or shorter for a slight crunch.
Make it Spicier: Add cayenne pepper or extra red pepper flakes for a kick.
Add More Vegetables: Try bell peppers, mushrooms, or carrots for added nutrients.

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Serving Suggestions

Serve with grilled chicken or pork chops for a hearty meal.
Pair with cornbread or mashed potatoes for a traditional Southern experience.
Enjoy as a low-carb meal on its own.