Garbage Bread Recipe

Introduction

Garbage Bread is a fun, hearty, and flavor-packed stuffed bread inspired by classic cheeseburger flavors. Crispy on the outside and loaded with savory beef, melty cheese, bacon, and tangy pickles on the inside, this recipe is perfect for game day, casual dinners, or anytime you want a crowd-pleasing comfort food. Don’t let the name fool you—this bread is seriously delicious.

Ingredients

• Ground beef – 1 lb

• Diced onion – ½ cup

• Salt – ¼ tsp

• Pepper – ¼ tsp

• Refrigerated French bread dough – 1 tube (11 oz)

• Ketchup – ⅓ cup

• Mustard – 3 tbsp

• Cooked crumbled bacon or bacon bits – 6 slices

• Dill pickle spears, chopped – 2

• American cheese, sliced – 8 slices

• Large egg, beaten – 1

• Sesame seeds – 1 tbsp

• Thousand Island dressing – for dipping

Instructions

1. Preheat and Prepare
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Beef
   In a large skillet over medium heat, cook ground beef and diced onion until browned. Season with salt and pepper. Drain excess grease and set aside.

3. Roll the Dough
   On a lightly floured surface, roll the French bread dough into a rectangle about 12×18 inches.

4. Add Condiments
   Spread ketchup and mustard evenly over the dough, leaving a ½-inch border around the edges.

5. Layer the Fillings
   Evenly spread the cooked beef over the dough. Sprinkle with crumbled bacon and chopped pickles.

6. Add Cheese
   Lay American cheese slices evenly on top of the fillings.

7. Roll and Seal
   Carefully roll the dough from one long side to the other, tucking in the edges and sealing well. Place seam-side down on the baking sheet.

8. Brush and Bake
   Brush the top with beaten egg and sprinkle with sesame seeds. Bake for 20–25 minutes, or until golden brown.

9. Cool and Serve
   Let cool for at least 5 minutes before slicing. Serve warm with Thousand Island dressing for dipping.

Conclusion

Garbage Bread is the ultimate comfort food mashup—easy to make, fun to eat, and packed with bold flavors. Whether served as a main dish, appetizer, or party snack, this cheesy, savory bread is guaranteed to disappear fast. Slice it up, dip it generously, and enjoy every bite.