Garlic Butter Sausage Bites with Creamy Parmesan Pasta

When it comes to comforting, flavor-packed meals, Garlic Butter Sausage Bites with Creamy Parmesan Pasta takes the lead. Combining savory sausage bites cooked in aromatic garlic butter with rich, creamy pasta, this dish is perfect for a cozy dinner or impressing guests with minimal effort.

For more inspiration on complementary recipes, pair this dish with Crispy Roasted Potatoes for a satisfying side that adds texture and flavor. Looking for a bread option to soak up the creamy Parmesan sauce? Try the buttery goodness of Easy Cheesy Garlic Bread.

Why You’ll Love This Recipe

Quick to Make: Ready in under 40 minutes, ideal for weeknight dinners.
Rich and Creamy: The garlic butter and Parmesan sauce create a luxurious flavor profile.
Versatile: Easily customizable with your favorite proteins or vegetables.

Ingredients You’ll Need

Garlic Butter Sausage Bites:

Butter (3 tbsp): The base of the garlic butter sauce.
Garlic (3 cloves, minced): Adds a savory, aromatic flavor.
Olive Oil (1 tbsp): Ensures even cooking of the sausage.
Sausage (1 lb): Choose Italian or smoked sausage for rich flavor.
Italian Seasoning (1 tsp): Enhances the flavor with a blend of herbs.
Fresh Parsley: For garnish and a fresh, herby finish.

Creamy Parmesan Pasta:

Pasta (12 oz): Fettuccine or penne hold the creamy sauce well.
Heavy Cream (1½ cups): Creates the creamy base.
Parmesan Cheese (1 cup, grated): The key to a rich, cheesy sauce.
Garlic Powder (1 tsp): Adds depth to the sauce.
Salt and Pepper: To taste.

Step-by-Step Instructions

Garlic Butter Sausage Bites

Prepare the Sausage: Slice sausage into bite-sized pieces.
Cook the Sausage: Heat olive oil in a skillet and cook the sausage until golden and crisp. Set aside.
Make the Garlic Butter Sauce: Melt butter in the same skillet. Add garlic and cook until fragrant. Toss the sausage back into the skillet, coating it in the butter and sprinkling with Italian seasoning.

Creamy Parmesan Pasta

Cook the Pasta: Boil pasta in salted water until al dente. Reserve ½ cup of pasta water before draining.
Prepare the Sauce: In a saucepan, melt butter, stir in garlic powder, and warm the cream over medium heat. Gradually whisk in Parmesan cheese until smooth. Adjust consistency with reserved pasta water if needed.

Assembling the Dish

Combine the pasta with the creamy Parmesan sauce, ensuring it is fully coated.
Serve pasta in bowls, topping each portion with garlic butter sausage bites.
Garnish with fresh parsley and extra Parmesan for a restaurant-quality finish.

Variations and Additions

Spicy Twist: Add chili flakes to the sauce or use spicy sausage.
Vegetarian Option: Replace sausage with sautéed mushrooms or roasted vegetables.
Low-Carb Alternative: Use zucchini noodles instead of traditional pasta.

For more pasta inspiration, try the indulgent Cheesy Shrimp Penne Pasta with Spinach, which offers another creamy, comforting option.

Perfect Pairings

Sides: Serve with Crispy Roasted Potatoes or a simple green salad.
Bread: Pair with Easy Cheesy Garlic Bread to soak up the sauce.
Wine Pairing: A light Pinot Grigio or Chardonnay complements the creamy flavors beautifully.

FAQs

Can This Dish Be Made Ahead?

Yes! Cook the sausage and prepare the sauce in advance. Combine with freshly cooked pasta when ready to serve.

What’s the Best Way to Reheat This Dish?

Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to refresh the sauce.

Are There Gluten-Free Options?

Absolutely! Use gluten-free pasta or a veggie-based noodle alternative like zucchini noodles.

Why You’ll Love It

This dish offers the perfect blend of savory, creamy, and comforting flavors. Whether you’re feeding a crowd or indulging in a quiet night at home, Garlic Butter Sausage Bites with Creamy Parmesan Pasta is bound to become a favorite. Pair it with sides like roasted potatoes or cheesy bread for a complete, satisfying meal.

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