Garlic Butter Shrimp Pasta -

Table of Contents

Introduction

Garlic Butter Shrimp Pasta is a quick, comforting, and restaurant-quality meal you can make at home in under 30 minutes. Juicy shrimp are seared in a rich garlic butter sauce, then tossed with perfectly cooked pasta, Parmesan cheese, and a bright splash of lemon. This dish is simple enough for busy weeknights yet elegant enough to serve for guests or special dinners.

Ingredients

Spaghetti or linguine – 8 oz
Large shrimp, peeled and deveined – 1 lb
Unsalted butter – 3 tablespoons
Olive oil – 2 tablespoons
Garlic cloves, minced – 5
Red pepper flakes (optional) – 1 teaspoon
Paprika – ½ teaspoon
Black pepper – ½ teaspoon
Salt – ½ teaspoon (or to taste)
Grated Parmesan cheese – ½ cup
Fresh parsley, chopped – 2 tablespoons
Lemon juice – from ½ lemon

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine until al dente according to package instructions. Drain, reserving ½ cup of the pasta water, and set aside.

Step 2: Season the Shrimp

In a bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.

Step 3: Sear the Shrimp

Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Sauté the Garlic

In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring constantly, until fragrant but not browned.

Step 5: Bring Everything Together

Return the shrimp to the skillet. Add the cooked pasta, Parmesan cheese, lemon juice, and the remaining 1 tablespoon of butter. Toss gently to coat everything in the sauce. Add a splash of reserved pasta water as needed to create a silky, glossy finish.

Step 6: Garnish and Serve

Sprinkle with fresh parsley and serve immediately. Add extra Parmesan or a squeeze of lemon at the table if desired.

Conclusion

Garlic Butter Shrimp Pasta is the perfect balance of rich, savory, and fresh flavors. With tender shrimp, aromatic garlic, and a buttery Parmesan sauce, this dish is guaranteed to become a go-to favorite in your kitchen. Whether you keep it simple or customize it with vegetables or a creamy twist, it’s a satisfying meal that never disappoints.

Enjoy every bite!

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