Garlic Parmesan Crusted Chicken recipe

Garlic Parmesan Crusted Chicken recipe

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Garlic Parmesan Crusted Chicken Recipe

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Garlic Parmesan Crusted Chicken is a mouthwatering dish perfect for weeknight dinners or special occasions. Its crispy parmesan breadcrumb topping and creamy ranch spread make it an all-time favorite for chicken lovers. Below, you’ll find the ingredients, instructions, and tips to prepare this delightful recipe at home.

Ingredients:

  • Chicken:
    • 4 boneless, skinless chicken breasts (pounded to ¾-inch thickness)
  • Marinade:
    • ½ cup olive oil
    • ½ cup bottled ranch dressing
    • 3 tablespoons Worcestershire sauce
    • 1 teaspoon vinegar
    • 1 teaspoon lemon juice
    • 1 tablespoon minced garlic
    • ½ teaspoon pepper
  • Parmesan Crumb Topping:
    • ½ cup panko bread crumbs
    • 1 teaspoon garlic salt
    • ⅓ cup shredded Parmesan cheese
    • 2 tablespoons melted butter
  • Ranch Spread:
    • ¼ cup grated Parmesan cheese
    • ¼ cup ranch dressing
  • Additional Topping:
    • 1 cup shredded provolone cheese

Instructions:

  1. Marinate the Chicken: Combine all marinade ingredients in a bowl and pour over the chicken breasts. Let the chicken marinate in the refrigerator for 2–3 hours or overnight.
  2. Prepare the Ranch Spread: In a small bowl, mix the grated Parmesan cheese and ranch dressing. Set aside.
  3. Make Parmesan Crumb Topping: Mix the panko bread crumbs, garlic salt, shredded Parmesan, and melted butter in a bowl until evenly moistened.
  4. Cook the Chicken:
    • Grill: Preheat the grill and cook chicken for 12–15 minutes, flipping once, until fully cooked and it reaches an internal temperature of 165°F.
    • Oven & Stovetop: Pan-sear chicken breasts for 3–4 minutes per side, then transfer to a baking dish and bake at 400°F for 10 minutes.
  5. Assemble: Place the cooked chicken in an oven-safe dish. Spread 2 tablespoons of the ranch spread over each breast, sprinkle shredded provolone cheese, and top with the Parmesan crumb topping.
  6. Broil: Broil the assembled chicken for 3–5 minutes until the topping turns golden and the cheese melts.
  7. Serve: Serve immediately with your favorite sides.

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Conclusion:

This Garlic Parmesan Crusted Chicken recipe is not only easy to make but also guarantees a burst of flavor in every bite. Its crispy, cheesy crust combined with tender chicken makes it a dish your family will love. Whether paired with sides like roasted potatoes or creamy soups, it’s a versatile addition to your meal rotation. Give it a try and enjoy a restaurant-quality dish at home!


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