GRANDMA’S PEACH COBBLER PIE

INGREDIENTS

FOR THE PIE CRUST:

• 2 half Cups.Of all-purpose flour.
• 1 Tsp.Of salt.
• 1 Cup.Of unsalted butter, bloodless and cubed.
• 6 to eight Tbsp.Of ice water.

FOR THE PEACH FILLING:

• 8 medium ripe peaches, peeled and sliced.
• 1 Cup.Of granulated sugar.
• 1 Tbsp.Of lemon juice.
• 1 Tsp.Of pure vanilla extract.
• 1/2 Tsp.Of floor cinnamon.
• 2 Tbsp.Of cornstarch.

FOR THE TOPPING:

• 1/2 Cup.Of unsalted butter, melted.
• 1 Cup.Of all-purpose flour.
• 1 Cup.Of granulated sugar.
• 1 tablespoon baking powder.
• 1/2 Tsp.Of salt.
• 1 Cup.Of milk

INSTRUCTIONS

Step 1
In a giant basin, stir collectively the all-purpose flour and salt. Incorporate the cold, unadulterated butter cubes into the flour mixture.
Step 2
Utilize a pastry cutter or your fingers to reduce the butter into the flour till the combination resembles coarse crumbs. Gradually add freezing water, one tablespoon at a time, and gingerly mix till the dough comes together.
Step 3.
Refrigerate the dough for at least 30 minutes after dividing it into two equal portions, forming them into discs, and wrapping them in plastic wrap. Prepare your oven to 375 stages Fahrenheit (190 levels Celsius).
Step 4
Combine the reduce peaches, sugar, lemon juice, vanilla extract, grated cinnamon, and cornstarch in a massive basin. To uniformly saturate the peaches with the mixture, gently toss the elements together.
Step 5
On a floured surface, roll out one of the chilled pie crust discs to swimsuit a 9-inch (23 cm) pie dish. Place the pastry in the pie dish, trimming off any excess. Spoon the peach filling into the organized pie pastry.
Step 6
In a separate basin, fully mix the melted unsalted butter, all-purpose flour, sugar, baking powder, salt, and milk. Spread the topping uniformly over the peach filling in the pie dish.
Step 7
Bake for forty five to fifty five minutes, or till the topping is golden brown and the filling is bubbling. Before serving, enable the Grandma’s Peach Cobbler Pie to sit back slightly. It is excellent served warm.
Step 8
Serve every slice of pie with a dollop of vanilla ice cream to add an extra layer of indulgence to this cherished delicacy.

Enjoy.

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