Granny’s Cocoa Cream Pie

Introduction

Granny’s Cocoa Cream Pie is a timeless dessert that brings back memories of cozy kitchens and homemade treats. With its rich chocolate filling, silky smooth texture, and classic pie crust, this old-fashioned recipe proves that simple ingredients can create the most comforting desserts. Perfect for family gatherings, holidays, or anytime you crave a taste of tradition.

Ingredients

Instructions

Step 1: Mix the Base

In a heavy-bottomed saucepan, combine the cocoa powder, flour (or cornstarch), beaten egg yolks, sugar, and salt. Stir well until evenly mixed.

Step 2: Cook and Thicken

Gradually add the milk while stirring constantly. Cook over medium-high heat, whisking continuously, until the mixture thickens to a smooth, pudding-like consistency—about 10 minutes. Keep stirring to prevent lumps or sticking.

Step 3: Add Flavor and Butter

Remove the saucepan from the heat. Stir in the vanilla extract and butter until the butter is completely melted and the filling is glossy and smooth.

Step 4: Fill and Chill

Pour the hot cocoa custard into the pre-baked pie crust. Smooth the top, then refrigerate for several hours or until fully set.

Step 5: Serve

Serve chilled. Top with whipped cream if desired, or use the leftover egg whites to prepare a classic meringue topping for an extra-special finish.

Conclusion

Granny’s Cocoa Cream Pie is a beautiful blend of simplicity and rich chocolate flavor. Whether served plain, topped with whipped cream, or finished with meringue, this pie is a comforting dessert that never goes out of style. One slice is all it takes to bring a little homemade happiness to the table.