Grandma’s Lime Green Jello Salad with Cottage Cheese & Pineapple

Looking for a refreshingly nostalgic dessert that brings back the warmth of Grandma’s kitchen? This lime green jello salad with cottage cheese and pineapple is the perfect blend of creamy, fruity, and delightfully retro. Ideal for holidays, potlucks, or just a sweet family treat!

Ingredients

To recreate this classic jello salad, you’ll need the following:

• 1 cup crushed pineapple, drained

• 1 cup water

• 2 packages of lime gelatin (Jello)

• 1 cup cottage cheese

• 1/2 cup chopped walnuts or pecans (optional for crunch)

• 1/2 cup whipped topping (like Cool Whip, optional for creaminess)

‍ How to Make Grandma’s Lime Green Jello Salad

1. Boil water and pour into a mixing bowl.

2. Add the lime gelatin and stir until fully dissolved.

3. Let it cool slightly, then mix in the drained crushed pineapple.

4. Fold in the cottage cheese and nuts (if using).

5. For a creamier texture, gently fold in the whipped topping.

6. Pour the mixture into a square dish or jello mold.

7. Refrigerate for at least 4 hours, or until fully set.

8. Slice and serve cold — enjoy the vintage vibes!

Tips & Variations

• Use sugar-free gelatin for a lighter version.

• Swap pineapple with mandarin oranges for a citrusy twist.

• Make it festive by using holiday molds or topping with maraschino cherries.

Why You’ll Love This Lime Jello Salad

This old-fashioned lime jello salad with cottage cheese is a crowd-pleaser with its mix of tangy, sweet, and creamy textures. It’s quick to prepare, visually eye-catching, and brings an irresistible vintage charm to any table.

️ Keywords

lime green jello salad, jello with cottage cheese and pineapple, vintage dessert recipes, grandma’s jello salad, retro jello dish

For more details, visit the full recipe

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