Grilled Cheesy Garlic Potatoes

Grilled Cheesy Garlic Potatoes are a scrumptious and easy-to-make aspect dish that pairs flawlessly with any fundamental course. The mixture of soft potatoes, melted cheese, and fragrant garlic makes this dish irresistible. Whether you’re having a informal barbecue or a one of a kind gathering, these potatoes are positive to be a hit.

The Delight of Grilled Cheesy Garlic Potatoes

Grilling these potatoes offers them a unique, smoky taste that enhances their herbal sweetness. The cheese melts fantastically over the potatoes, and the garlic provides a savory contact that ties the whole thing together.

INGREDIENTS

• 6 baking potatoes, cubed
• 1 white onion, diced
• 3 tbsp butter, sliced
• 1 tbsp olive oil
• 6 garlic cloves, minced
• 1 tsp parsley
• Salt and pepper to taste
• 1 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, shredded

INSTRUCTIONS

Prepare the Potatoes:
Preheat Grill:

Preheat your grill to medium-high heat.

Prepare Foil Packets:

Tear off two massive portions of aluminum foil and lay them flat.

Combine Ingredients:

In a giant mixing bowl, mix the cubed potatoes, diced onion, butter slices, olive oil, minced garlic, and parsley. Season with salt and pepper to taste.

Assemble Foil Packets:

Divide the potato combination evenly between the two portions of foil. Fold the foil over the potato combination and seal the edges tightly to create packets.

Grill the Potatoes:
Grill:

Place the foil packets on the preheated grill. Cook for 25-30 minutes, or till the potatoes are tender, shaking the packets every so often to forestall sticking and make certain even cooking.

Add Cheese:

Carefully open the foil packets and sprinkle the shredded cheddar cheese and parmesan cheese evenly over the potatoes. Close the packets loosely to permit the cheese to melt.

Melt Cheese:

Grill for an extra 5 minutes, or till the cheese is melted and bubbly.

Serve:

Carefully take away the foil packets from the grill. Open the packets and switch the tacky garlic potatoes to a serving dish.

Garnish:

Garnish with extra parsley if desired.

Enjoy:

Serve warm and revel in these scrumptious Grilled Cheesy Garlic Potatoes!

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