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Hanky Panky Bites Recipe – A Cheesy, Meaty Party Appetizer
Looking for the perfect party appetizer? These Hanky Panky Bites combine savory sausage, ground beef, and creamy Velveeta cheese on crispy rye or pumpernickel bread. They’re easy to make, packed with flavor, and perfect for any gathering. Follow this step-by-step recipe to create a delicious and crowd-pleasing snack.
Ingredients
- 1 lb ground hot sausage
- 1 lb ground beef (80% lean)
- 1 lb Velveeta cheese, cubed
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoons oregano
- 1 teaspoon garlic powder
- 1 (12 oz) package party rye or pumpernickel bread
Instructions
Step 1: Cook the Meat
In a large skillet over medium heat, add the ground sausage and ground beef. Break them into small pieces and cook until fully browned. Drain any excess grease.
Step 2: Melt the Cheese and Mix
Return the skillet to the stovetop on low heat. Add Worcestershire sauce, oregano, and garlic powder. Stir in the Velveeta cheese cubes and continue stirring until the cheese is fully melted and everything is well combined.
Step 3: Prepare the Bread
Preheat your oven to 350°F (175°C). Arrange the slices of party rye or pumpernickel bread in a single layer on a baking sheet.
Step 4: Assemble the Bites
Scoop about 2 tablespoons of the meat and cheese mixture onto each slice of bread, spreading it evenly.
Step 5: Bake and Serve
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bites are hot and bubbling.
Step 6: Enjoy!
Serve immediately while warm and melty. These Hanky Panky Bites are sure to be a hit at any party or gathering.
Tips for the Best Hanky Panky Bites
- Use hot sausage for a spicy kick, or mild sausage if you prefer a milder flavor.
- Drain the meat well to avoid excess grease in the final dish.
- Make ahead! Prepare the meat mixture in advance and refrigerate, then assemble and bake just before serving.
These easy and delicious Hanky Panky Bites make the perfect finger food for parties, game days, or any occasion. If you love this recipe, share it with friends and family and let us know how it turned out!
For more details, visit the full recipe