Homemade apple butter

Introduction

Apple butter is a classic fall treat with concentrated apple flavor and warm spices. Slow-cooked until thick and smooth, apple butter makes a delicious spread for toast, a topping for pancakes, or even a sweet addition to baked goods. With just a few simple ingredients, you can create this rich, flavorful preserve right at home.

Ingredients

• 5 ½ pounds apples (peeled, cored, and finely chopped)
• 1 cup granulated sugar
• 1 cup brown sugar (lightly packed)
• 1 tablespoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 tablespoon vanilla extract (optional, for added depth)

Instructions

1. Prepare the Apples: Start by peeling, coring, and finely chopping the apples. For a more rustic apple butter, you can leave the skins on for extra fiber and color.
2. Combine Ingredients in Slow Cooker: Place the apples in a slow cooker. Add granulated sugar, brown sugar, cinnamon, cloves, and salt. Stir well to ensure the apples are coated in the spices and sugar.
3. Slow Cook the Apples: Cover and cook on low for 8–10 hours (or on high for 4–5 hours), stirring occasionally. The apples should become very soft and dark brown as they cook.
4. Puree the Mixture: Once the apples have cooked down and become soft, use an immersion blender to puree the mixture directly in the slow cooker until smooth. Alternatively, transfer to a blender in batches.
5. Continue to Thicken: If the apple butter is not thick enough, cook uncovered on low for an additional hour or until it reaches your desired consistency.
6. Add Vanilla (Optional): Stir in vanilla extract at the end of cooking for added flavor, if desired.
7. Cool and Store: Let the apple butter cool, then transfer it to jars. Store in the refrigerator for up to two weeks or process in a water bath for longer storage.

Conclusion

Homemade apple butter is a wonderful way to enjoy the flavors of fall year-round. With its smooth texture and sweet, spiced taste, it’s perfect for spreading on toast, pairing with cheese, or stirring into oatmeal. Enjoy this simple yet versatile spread and bring a touch of cozy autumn warmth to your kitchen!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !