Homemade Crunch Bars

Introduction

These Homemade Crunch Bars are a simple, no-bake treat that delivers big flavor with minimal effort. Made with crispy rice cereal, rich chocolate, and creamy peanut butter, they’re naturally sweetened with maple syrup and come together in just minutes. Perfect for an after-school snack, lunchbox treat, or quick dessert, these bars are easy to customize and require no oven time at all.

Ingredients

• Crispy rice cereal – 3 cups

• Chocolate chips – 1½ cups

• Peanut butter (or any nut/seed butter) – 1 cup

• Maple syrup – ½ cup

• Coconut oil (or grass-fed butter) – ¼ cup

Instructions

Step 1: Prep the Pan and Cereal
Line an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides for easy removal. Add the crispy rice cereal to a large mixing bowl and set aside.

Step 2: Melt the Chocolate Mixture
In a microwave-safe bowl or saucepan over low heat, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat gently, stirring until everything is melted, smooth, and fully combined.

Step 3: Combine and Chill
Pour the melted chocolate mixture over the cereal. Gently stir until all the cereal is evenly coated. Transfer the mixture to the prepared baking dish and press it down firmly into an even layer. Refrigerate for at least 1 hour, or until fully set.

Step 4: Cut and Serve
Once firm, lift the mixture out of the pan using the parchment paper. Cut into bars or squares and serve.

Conclusion

Homemade Crunch Bars are a quick, satisfying treat made with simple ingredients you can feel good about. Whether you enjoy them straight from the fridge or pack them for later, these crunchy, chocolatey bars are sure to become a favorite. Store leftovers in an airtight container in the refrigerator for easy snacking anytime.