Delicious Homemade Fruit Cake Recipe

Introduction

There’s nothing quite like the rich aroma of a freshly baked fruit cake filling your kitchen! This classic treat is packed with dried fruits, nuts, and warm spices that make every bite flavorful and satisfying. Whether it’s for a special celebration, the holiday season, or just an indulgent weekend dessert, this fruit cake is a timeless favorite that’s easy to make at home.

Soft, moist, and beautifully golden, this cake is a perfect balance of sweetness and texture — a true comfort dessert for all occasions.

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 teaspoon cinnamon powder

• ½ teaspoon nutmeg powder

• A pinch of salt

Wet Ingredients:

• 1 cup unsalted butter (softened)

• 1 cup brown sugar

• 3 large eggs

• 1 teaspoon vanilla extract

• ½ cup orange juice or apple juice

Fruits and Nuts:

• 1½ cups mixed dried fruits (raisins, cherries, apricots, cranberries)

• ½ cup chopped nuts (walnuts, almonds, or pecans)

• 2 tablespoons flour (to coat the fruits)

Instructions

1. Prepare the Fruits

Chop the dried fruits into small pieces and toss them in 2 tablespoons of flour. This helps prevent them from sinking to the bottom of the cake during baking.

2. Mix the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine Everything

Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. Mix gently until well combined.
Fold in the dried fruits and nuts evenly.

5. Bake the Cake

Preheat your oven to 170°C (340°F). Grease and line a round cake tin with parchment paper.
Pour in the batter and smooth the top.
Bake for 60–70 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

Allow the cake to cool completely before slicing. This enhances the flavor and makes it easier to cut.

Conclusion

Your homemade fruit cake is ready to enjoy! Soft, dense, and packed with colorful fruits, this cake is perfect with a cup of tea or coffee. You can serve it fresh or store it for a few days — the flavors only get richer with time.