Homemade Lemon Drops Candy Recipe

Looking for a sweet-and-tart treat that’s easy to make at home? These Homemade Lemon Drops are bursting with citrus flavor and made from simple pantry ingredients. Whether you’re gifting them in a jar or snacking one by one, they’ll brighten your day!

Ingredients

• 2 cups granulated sugar

• ⅔ cup fresh lemon juice

• Zest of 1 lemon

• 1 cup water

• Cornstarch, for dusting

Instructions

1. Combine the Ingredients

In a medium saucepan, mix:

• 2 cups sugar

• ⅔ cup lemon juice

• Lemon zest

• 1 cup water

2. Boil to Hard Crack Stage

Bring the mixture to a boil over medium heat, stirring occasionally. Continue boiling until it reaches 250°F (121°C) on a candy thermometer (hard-ball stage).

3. Pour and Set

Carefully pour the hot candy mixture into a greased or parchment-lined tray. Let it cool completely until firm.

4. Cut and Coat

Once set, cut the candy into small pieces or shapes. Dust each piece with cornstarch to prevent sticking.

Tips for Success

• Use a silicone mold for perfectly shaped drops!

• You can swap lemon for orange or lime juice for variety.

• Store in an airtight container in a cool, dry place.

For more details, visit the full recipe

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