Homemade Meatloaf

[1:35 AM, 10/06/2024] AChraf KeCha 🚗: Here is a simple recipe for making baked potatoes:

Ingredients:
– Russet potatoes
– Olive oil
– Salt
– Pepper
– Toppings of your choice (such as butter, sour cream, cheese, chives, bacon bits, etc.)

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel.
3. Pierce each potato several times with a fork to allow steam to escape during baking.
4. Rub the potatoes with olive oil and sprinkle them generously with salt and pepper.
5. Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
6. Bake the potatoes for about 45-60 minutes, depending on the size of the potatoes. They are done when they are tender and can be easily pierced with a fork.
7. Remove…
[2:15 PM, 13/06/2024] AChraf KeCha 🚗: Dawz lia 3000dh ndwzha l paypal rah siftat lia khotna
[1:01 AM, 19/06/2024] Anouar Charaf ♣️: Homemade Meatloaf Recipe
[1:02 AM, 19/06/2024] AChraf KeCha 🚗: Here is a simple and delicious Homemade Meatloaf recipe for you to try:

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, egg, salt, pepper, thyme, oregano, and paprika. Mix well until all ingredients are evenly incorporated.
3. Shape the meat mixture into a loaf and place it in a baking dish or loaf pan.
4. In a small bowl, mix together the ingredients for the glaze: ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.
5. Bake the meatloaf in the preheated oven for about 1 hour, or until it is cooked through and the internal temperature reaches 160°F (71°C).
6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
7. Serve the Homemade Meatloaf slices with your favorite sides, such as mashed potatoes, green beans, or a salad.

Enjoy this classic comfort food dish with a flavorful glaze that adds a delicious touch to the meatloaf!

Thank you for following me on  Facebook & pinterest
for more recipes click here