Honey Butter Skillet Corn

Looking for a quick, sweet, and savory side dish? This Honey Butter Skillet Corn is the perfect choice. With just a few simple ingredients, you can whip up a creamy, buttery corn dish that’s ready in under 15 minutes. It’s the ideal addition to any dinner table, especially during the holidays or summer barbecues.

Why You’ll Love This Honey Butter Skillet Corn

This recipe strikes the perfect balance between sweet and salty. The combination of honey and butter gives the corn a rich, velvety texture, while cream cheese adds a hint of creaminess that sets it apart from traditional corn sides.

Plus, it’s:

Ready in under 15 minutes
Made with minimal ingredients
Family-friendly and kid-approved
Great for weeknight dinners or festive gatherings

Ingredients

To make this delicious Honey Butter Skillet Corn, you’ll need:

2 tablespoons unsalted butter
2 tablespoons honey
1 (16 oz) bag frozen corn (or about 3 cups of fresh corn)
2 ounces cream cheese, cubed
Salt and black pepper, to taste

Instructions

Melt the Butter and Honey:
In a large skillet over medium heat, melt the butter and stir in the honey until well combined.
Add the Corn:
Pour in the frozen (or fresh) corn and stir to coat it evenly in the honey butter mixture. Cook for about 5–7 minutes until the corn is heated through.
Mix in the Cream Cheese:
Add the cubed cream cheese to the skillet and stir until melted and fully incorporated. Continue cooking for another 2–3 minutes, stirring frequently.
Season and Serve:
Season with salt and black pepper to taste. Serve warm and enjoy!

Pro Tips

Fresh or Frozen: You can use either fresh or frozen corn. If using canned corn, make sure to drain it well.
Add Spice: Want a kick? Add a pinch of cayenne pepper or chili flakes.
Make It Creamier: Add a splash of heavy cream or milk for extra creaminess.

Serving Suggestions

Honey Butter Skillet Corn pairs perfectly with:

Grilled chicken or steak
Baked salmon
Roasted turkey
BBQ ribs or pulled pork

It’s also a fantastic dish to bring to potlucks, picnics, or holiday dinners.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.