Honey Cheesecake with Honey Jelly

Introduction

This Honey Cheesecake with Honey Jelly is a beautiful and unique dessert that combines a creamy cheesecake layer with a delicate honey-flavored jelly on top. The honeycomb pattern and sweet glaze make this cheesecake as visually stunning as it is delicious, perfect for impressing guests at special occasions or simply enjoying as a luxurious treat.

Ingredients

• For the Base:
  • 180g digestive biscuit crumbs (or graham crackers, crushed)
  • 90g butter, melted
• For the Honey Jelly Layer:
  • 170g honey
  • 118ml water
  • 1 1/2 tbsp gelatin powder
• For the Cheesecake Filling:
  • 300g cream cheese, softened
  • 60g caster sugar
  • 50g honey
  • 180g plain yogurt
  • 200ml double cream (or heavy cream)
  • 2 tbsp lemon juice
  • 10g gelatin powder
• For the Glaze (Optional):
  • 3 tbsp honey
  • 3 tbsp apricot jam

Instructions

1. Prepare the Base:
   • Mix the digestive biscuit crumbs with melted butter until combined.
   • Press the mixture into the bottom of an 8-inch springform pan to form an even base.
   • Chill in the refrigerator while you prepare the other layers.
2. Make the Honey Jelly Layer:
   • In a saucepan, combine honey and water, then sprinkle the gelatin over the mixture.
   • Heat gently, stirring until the gelatin fully dissolves.
   • Pour the mixture into a shallow mold to create a jelly layer. Chill until set.
   • Carefully transfer the set jelly onto the cheesecake base, or pour over the cheesecake layer if you prefer it as the top layer.
3. Prepare the Cheesecake Filling:
   • In a mixing bowl, beat the cream cheese, caster sugar, and honey until smooth.
   • Add the yogurt and blend until well combined.
   • Dissolve the gelatin in a small amount of hot water, then stir it into the cheesecake mixture along with the lemon juice and double cream. Mix thoroughly.
   • Pour this filling over the base (or over the jelly if you’ve layered it at the bottom) and spread evenly. Place in the refrigerator to chill until set, at least 3 hours.
4. Make the Honey Glaze (Optional):
   • Mix honey and apricot jam in a small bowl until well combined.
   • Gently spread this glaze over the top of the jelly layer for extra shine and sweetness.
5. Decorate (Optional):
   • For a honeycomb effect, you can press bubble wrap lightly over the jelly before it sets to achieve the honeycomb pattern. Remove the wrap once the jelly is fully set.
   • Garnish with edible flowers or small sugar bees for a decorative touch.

Conclusion

This Honey Cheesecake with Honey Jelly is a stunningly layered dessert that combines the natural sweetness of honey with a creamy cheesecake texture and a shimmering jelly top. The unique honeycomb design and glossy glaze make it an eye-catching centerpiece for any dessert table. Enjoy this light, honey-infused cheesecake as a sophisticated treat that is sure to impress!