Honey-Fried Pork Belly Recipe: Sweet & Savory Perfection

If you’re craving a dish that’s crispy, sticky, sweet, and savory all at once, this Honey-Fried Pork Belly will become your new obsession. With golden, caramelized edges and a glistening glaze, this mouthwatering pork belly is perfect for weeknight dinners, weekend indulgences, or even special occasions.

 Why You’ll Love This Recipe

• Combines crispy texture with sticky-sweet glaze

• Bursting with umami flavor thanks to soy sauce and sesame

• Easy to prepare with simple ingredients

• A perfect mix of Asian-inspired flavor with home-cooked comfort

 Ingredients

• 1.5 lbs (700g) pork belly, cut into bite-sized chunks

• 1 tbsp soy sauce

• 1 tbsp fish sauce (optional for added depth)

• 2 tbsp honey

• 2 tsp brown sugar

• 2 garlic cloves, minced

• 1 tsp grated ginger

• 1 tbsp sesame seeds

• 1 tbsp rice vinegar or lemon juice

• 1/4 tsp chili flakes (optional)

• Salt and pepper to taste

• Oil for frying

 Instructions

1. Prepare the Pork Belly:

   • Cut the pork belly into 1-inch pieces.

   • Season lightly with salt and pepper.

2. Fry Until Golden:

   • Heat oil in a skillet over medium heat.

   • Fry the pork belly pieces until crispy and browned on all sides (about 10–12 minutes).

   • Drain excess fat and set aside.

3. Make the Honey Sauce:

   • In the same skillet, reduce heat to low.

   • Add garlic and ginger, stir until fragrant (1–2 mins).

   • Add soy sauce, fish sauce (if using), vinegar, brown sugar, honey, and chili flakes.

4. Glaze the Pork:

   • Return the pork belly to the pan.

   • Toss in the sauce until thick and sticky (3–5 mins).

   • Sprinkle sesame seeds and cook another minute.

5. Serve & Enjoy:

   • Serve hot, over jasmine rice or noodles.

   • Garnish with extra sesame seeds or chopped scallions.

 Serving Tips

• Best enjoyed fresh and hot

• Pair with pickled vegetables for a flavor contrast

• Make it spicy with gochujang or sriracha drizzle

 Notes

• For crispier pork, try double-frying the pieces.

• You can prep the pork ahead of time and reheat in the glaze.

• Substitute maple syrup for honey for a unique twist.

 Love at First Bite

The magic of this honey-glazed pork belly lies in its texture contrast and flavor depth. Whether you’re hosting dinner or feeding yourself, it’s a showstopper that’s easy to master.

Honey-Fried Pork Belly Recipe

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• Author: kecha

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Description

A harmonious blend of sweet and salty, this honey-fried pork belly is crispy on the outside, tender inside, and coated in a sticky, garlicky glaze that fills your kitchen with irresistible aroma. Perfect over rice or as a bold appetizer!

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Ingredients

Scale 1x2x3x

• 1.5 lbs (700g) pork belly, cut into bite-sized chunks

• Salt and pepper, to taste

• Oil for frying

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 tbsp fish sauce (optional)

• 2 tsp brown sugar

• 1 tbsp rice vinegar or lemon juice

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger

• 1 tbsp sesame seeds

• 1/4 tsp chili flakes (optional)

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Instructions

1. Prep the pork belly:
   Pat dry and season pork belly pieces with salt and pepper.

2. Fry:
   Heat oil in a pan over medium heat. Fry pork until golden and crispy (10–12 minutes). Remove and drain excess fat.

3. Make the glaze:
   In the same pan, reduce heat and add garlic and ginger. Sauté for 1–2 minutes.

4. Glaze it:
   Stir in honey, soy sauce, fish sauce (if using), brown sugar, vinegar, and chili flakes. Let it simmer for 1–2 minutes.

5. Combine:
   Add pork belly back to the pan and toss to coat. Simmer for 3–5 minutes until sauce thickens and clings to the pork.

6. Finish:
   Sprinkle with sesame seeds. Serve hot!

Notes

• Double-fry the pork for extra crispiness.

• Store leftovers in the fridge and reheat in a skillet.

• Pair with steamed rice or noodles for a complete meal.

• Add scallions or cilantro for a fresh finish.