Honey Peach Cream Cheese Cupcakes

Introduction

Honey Peach Cream Cheese Cupcakes are a delightful summer dessert that perfectly balances sweet peaches, tangy cream cheese frosting, and a touch of honey. These cupcakes are soft, fluffy, and bursting with fruit flavors, making them a crowd-pleaser for picnics, parties, or a simple treat at home. The recipe is easy to follow and results in a beautiful presentation that will impress any guest.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup peach preserves

For the Frosting:

• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 1 tablespoon milk

For Garnish:

• ½ cup diced fresh peaches
• 2 tablespoons honey (for drizzle)
• Sugar crystals (optional)

Instructions

Preparing the Cupcakes:

1. Preheat the Oven: Preheat to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
5. Combine Wet and Dry Ingredients: Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Assemble: Fill each cupcake liner halfway with batter. Add a spoonful of peach preserves to the center, then cover with more batter, filling each liner three-quarters full.
7. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Preparing the Frosting:

8. Mix Cream Cheese Frosting: Beat the cream cheese, powdered sugar, and milk in a small bowl until smooth and creamy.

Decorating:

9. Frost the Cupcakes: Spread or pipe the cream cheese frosting onto the cooled cupcakes.
10. Add Toppings: Garnish with diced fresh peaches, drizzle with honey, and sprinkle with sugar crystals for extra sparkle.

Conclusion

These Honey Peach Cream Cheese Cupcakes are a perfect blend of fruity, creamy, and sweet flavors. They are easy to make and look stunning with their honey drizzle and peach topping. Whether you’re baking for a special event or indulging your sweet tooth, these cupcakes are guaranteed to brighten any day. Try them out and enjoy the delicious combination of summer flavors!

For more details, visit the full recipe

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