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Hot Ham and Cheese Crescent Roll Sandwiches

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Hot Ham and Cheese Crescent Roll Sandwiches: The Ultimate Comfort Food

There’s nothing quite like biting into a warm, gooey sandwich fresh from the oven. Hot Ham and Cheese Crescent Roll Sandwiches are the perfect combination of buttery crescent dough, savory ham, and melty cheese. They’re quick to make, kid-friendly, and versatile enough for weeknight dinners, party appetizers, or even next-day lunch.

This recipe turns simple ingredients into a crowd-pleasing dish you’ll come back to again and again. Whether you’re a beginner cook or a seasoned pro, you’ll love how easy it is to whip up this cheesy, golden bake.

Why You’ll Love These Crescent Roll Sandwiches

  • Quick & Easy: With just a handful of ingredients, this recipe comes together in under 40 minutes.

  • Family-Friendly: Perfect for picky eaters—ham and cheese is always a win.

  • Versatile: Serve as a main dish, game-day snack, or holiday appetizer.

  • Make-Ahead Friendly: Assemble ahead of time and bake later for stress-free meals.

Ingredients for Hot Ham and Cheese Crescent Roll Sandwiches

Here’s what you’ll need to make these irresistible sandwiches:

  • Crescent roll dough – 2 cans

  • Deli ham – 12 slices (about ¾ lb)

  • Pepper jack cheese – 16 slices (or swap with cheddar, Swiss, or mozzarella)

  • Dijon mustard – 2–3 tablespoons

  • Butter – 3 tablespoons

  • Garlic – 1 clove, finely minced

  • Parsley – 2 tsp fresh or 1 tsp dried

Step-by-Step Instructions

1. Preheat & Prep

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. Bake the Base Layer

Roll out one can of crescent roll dough directly onto the baking sheet. Bake for 7–8 minutes until lightly golden.

3. Layer the Filling

  • Spread Dijon mustard evenly over the baked dough.

  • Add half the cheese slices.

  • Fold and layer the ham slices evenly across the surface.

  • Top with the remaining cheese slices.

4. Add the Top Layer

Roll out the second can of crescent dough and gently place it over the filling.

5. Make the Garlic Butter

In a small bowl, melt butter and stir in minced garlic and parsley. Brush generously over the top layer of dough.

6. Bake to Perfection

Return the pan to the oven and bake for 20–25 minutes until golden brown and bubbly.

7. Cool & Serve

Let the sandwich bake cool for 5 minutes. Slice into squares and serve warm.

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Hot Ham and Cheese Crescent Roll Sandwiches

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Notes & Tips Hot Ham and Cheese Crescent Roll Sandwiches

  • Cheese Options: Pepper jack gives a little kick. Swap in cheddar, Swiss, or mozzarella for different flavors.

  • Make Ahead: Assemble the bake, cover, and refrigerate. Bake when ready to serve.

  • Storage: Leftovers keep well in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

People Also Ask (PAA)

Can I use other meats besides ham?

Yes! Turkey, roast beef, or even cooked bacon work beautifully. Mix and match to your taste.

Can I freeze hot ham and cheese crescent roll sandwiches?

Yes. Bake, cool completely, then wrap tightly and freeze. Reheat in the oven at 350°F until warmed through.

What can I serve with these sandwiches?

Pair with tomato soup, a fresh salad, or roasted veggies for a balanced meal.

How do I make them more kid-friendly?

Skip the Dijon mustard and use mild cheese like cheddar or mozzarella.

Serving Suggestions

These hot ham and cheese crescent roll sandwiches are versatile. Try them as:

  • Dinner: Pair with a side salad or soup.

  • Lunchbox Favorite: Wrap and pack for school or work.

  • Game-Day Appetizer: Cut into smaller squares for finger food.

  • Holiday Dish: A great addition to brunch or potluck spreads.

Variations to Try Hot Ham and Cheese Crescent Roll Sandwiches

  • Breakfast Style: Add scrambled eggs and bacon for a breakfast bake.

  • Italian Twist: Swap ham for salami, add provolone, and brush with Italian herbs.

  • Veggie-Friendly: Add sautéed spinach, mushrooms, or roasted peppers.

Why Crescent Roll Dough Works So Well

Crescent roll dough is buttery, flaky, and incredibly easy to work with. Instead of making homemade dough, you can rely on the convenience of canned rolls. They bake up perfectly golden every time, creating a crispy outside and fluffy inside.

FAQs Hot Ham and Cheese Crescent Roll Sandwiches

Q: Can I use puff pastry instead of crescent rolls?
A: Yes, puff pastry will give you a flakier, more bakery-style sandwich, though the baking time may vary.

Q: How long will leftovers last?
A: Store in the fridge for up to 2 days. Reheat in the oven to keep the crust crisp.

Q: Can I double the recipe?
A: Absolutely. Use a larger baking sheet or casserole dish to feed a crowd.

Nutrition (Estimated per serving)

  • Calories: 320

  • Protein: 14g

  • Carbs: 22g

  • Fat: 18g

  • Fiber: 1g

  • Sugar: 3g

(Exact values may vary based on ingredients used.)

Final Thoughts

If you’re looking for an easy, satisfying, and family-approved recipe, Hot Ham and Cheese Crescent Roll Sandwiches are the answer. They’re buttery, cheesy, and full of flavor – a guaranteed hit for any occasion.

Serve them as a hearty dinner, a grab-and-go lunch, or a shareable party appetizer. No matter how you enjoy them, one thing is certain: you’ll be making this recipe again and again.

So preheat that oven, grab your crescent dough, and get ready to bake the ultimate ham and cheese sandwich!

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