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Introduction
Igloo Bites are a fun, frosty-inspired sweet treat that’s perfect for the winter season. Made with crunchy Corn Pop cereal coated in smooth peppermint white chocolate, these little bites are festive, delicious, and incredibly easy to prepare. They come together in minutes and make a great addition to holiday snack boards, gift bags, or cozy movie nights. No baking needed — just melt, mix, and enjoy!
Ingredients
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8 cups Corn Pop cereal
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2 (12 oz) bags white chocolate chips
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1 tablespoon coconut oil
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1/2 teaspoon peppermint extract
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1/4 cup sugar sprinkles (optional)
Instructions
Step 1: Prepare the Pan
Line a large baking sheet with parchment paper and set it aside.
Step 2: Add the Cereal
Pour the Corn Pop cereal into a large mixing bowl.
Step 3: Melt the Chocolate
In a separate medium bowl, combine the white chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring between each round, until smooth and fully melted.
Step 4: Add Peppermint
Stir the peppermint extract into the melted chocolate.
Step 5: Coat the Cereal
Pour the peppermint white chocolate over the cereal and gently toss until every piece is evenly coated.
Step 6: Spread and Cool
Transfer the coated cereal mixture to the prepared baking sheet.
Spread it into an even layer and sprinkle with sugar sprinkles if desired.
Step 7: Break Into Pieces
Allow the mixture to cool completely, then break into bite-sized clusters.
Step 8: Store
Place in an airtight container to keep fresh.
Conclusion
Igloo Bites are a simple, festive, and fun treat that everyone can enjoy. With their cool peppermint flavor and crunchy sweetness, they’re perfect for winter gatherings or holiday snacking. Make a batch to share, gift, or enjoy all season long — these icy-inspired bites always disappear fast!
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