IMPOSSIBLE COCONUT CUSTARD PIE

IMPOSSIBLE COCONUT CUSTARD PIE

INGREDIENTS:

• 1/2 cup Bisquick
• 3/4 cup sugar
• 4 eggs
• 2 cup milk
• 1 cup desiccated coconut
• 1 tsp. Vanilla
• 1 tbsp. Butter, softened

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METHOD:

Mix all ingredients together and pour into a buttered 9-inch cake pan. Bake at 400 degrees for 25-30 minutes until set. As if by magic, it is layered on top of the crust, custard and coconut topping.Cool. , be sure to click share to save this amazing recipe. Tip : One cup of Bisquick can be replaced with a mixture of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt and 1 tablespoon of oil or melted butter.

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