Irresistible & Delicious Monterey Sausage Pie Recipe

Monterey Sausage Pie Recipe

A cheesy, savory pie packed with hearty sausage and baked to golden perfection. Perfect for breakfast, brunch, or a comforting dinner.

Ingredients

For the crust (optional if using store-bought):

• 1 ½ cups all-purpose flour

• ½ tsp salt

• ½ cup (1 stick) cold unsalted butter, cubed

• 3–4 tbsp ice water

For the filling:

• 1 lb (450g) breakfast or Italian sausage, casings removed

• 1 small onion, finely chopped

• 1 bell pepper (any color), diced

• 2 cloves garlic, minced

• 1 cup shredded Monterey Jack cheese

• 4 large eggs

• 1 cup milk (whole or 2%)

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp smoked paprika (optional)

• 2 tbsp fresh parsley, chopped

Directions : Monterey Sausage Pie

1. Prepare the crust (if making homemade): Monterey Sausage Pie

   • In a bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.

   • Add ice water, 1 tbsp at a time, until dough comes together.

   • Roll out and place into a 9-inch pie pan. Chill while preparing filling.

2. Cook the sausage filling: Monterey Sausage Pie

   • In a skillet over medium heat, cook sausage until browned.

   • Add onion, bell pepper, and garlic. Sauté until vegetables are soft. Remove from heat and let cool slightly.

3. Assemble the pie:

   • Preheat oven to 375°F (190°C).

   • Sprinkle half of the shredded Monterey Jack cheese over the bottom of the crust.

   • Add the cooked sausage and vegetable mixture evenly. Top with remaining cheese.

4. Prepare the custard:

   • In a bowl, whisk together eggs, milk, salt, pepper, and smoked paprika.

   • Pour over the sausage and cheese in the pie.

5. Bake:

   • Bake for 35–40 minutes, until the top is golden and the custard is set (a knife inserted should come out clean).

   • Let cool for 5–10 minutes before slicing.

6. Garnish & Serve:

   • Sprinkle with fresh parsley. Serve warm with a side salad or roasted vegetables.

Tips & Variations : Monterey Sausage Pie

• Substitute cheddar, Colby, or a blend of cheeses for a different flavor.

• Add mushrooms, spinach, or jalapeños for extra veggies and spice.

• This pie can be made ahead and reheated—perfect for meal prep!

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