Italian Crescent Casserole

I love it when I prepare dinner some thing and it is such a hit that I don’t have to fear about leftovers. It is unhappy although and a waste however leftovers have a tendency to be forgotten about in our residence and the puppies commonly stop up with a messy scan or some thing tasty. They are puppies so they win both way. Well this recipe I made is very comparable to the Pillsbury Italian Crescent Casserole Recipe however I modified the form of sauce used however I am positive it is simply as accurate both way.
I these days taught a cooking category for the early life in our church. I defined to them that if you can brown pork you can make so many meals. This one included.

Ingredients

• 1 lb floor beef, cooked, drained
• 1 cup Three Cheese Pasta Sauce (the unique known as for a exclusive kind. I love this one greater so I used it)
• 1 can (8 oz) refrigerated crescent dinner rolls
• 1½ cups shredded Italian cheese mixture (6 oz)
• ¼ teaspoon dried basil leaves

How To Make Italian Crescent Casserole

In skillet, combine pork and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
Separate dough into eight triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with slim recommendations overlapping rim of plate about three inches. Press dough in facet and backside to shape crust; sprinkle with 1 cup of the cheese. Spoon meat combination evenly over cheese. Bring suggestions of dough over filling to meet in center; do now not overlap. Sprinkle with last ½ cup cheese and the basil.
Bake at 375°F for 20 minutes.

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