Italian Stromboli

Introduction:

This Italian Stromboli recipe takes all the deliciousness of pizza and wraps it up in a warm, crispy dough pocket. With melted cheese, flavorful Italian meats like salami, pepperoni, and sausage, and a touch of herbs, this stromboli makes for a perfect snack, lunch, or dinner. It’s an easy recipe you can whip up in less than an hour, making it ideal for busy weeknights or a fun family meal.

Ingredients:

• 1 recipe pizza dough (store-bought or homemade)
• 2 cups grated mozzarella cheese (divided)
• ½ pound sliced Genoa salami
• ½ pound sliced pepperoni
• 1 cup cooked Italian sausage
• ½ cup fire-roasted diced tomatoes, drained
• 2 tablespoons freshly chopped parsley
• 2 tablespoons freshly chopped basil
• 1 egg
• Olive oil (for brushing)
• Freshly grated parmesan cheese (for garnish)
• Marinara sauce (for dipping)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Dough:
   • Roll out the pizza dough into two rectangles, about 9” x 14”. Let it come to room temperature for easier handling.
3. Layer the Ingredients:
   • Spread ⅓ cup of mozzarella cheese onto each rectangle, leaving a 1-2 inch border around the edges.
   • Add a layer of salami, pepperoni, and Italian sausage. Sprinkle the tomatoes, parsley, basil, and another ⅓ cup of mozzarella on top.
4. Roll the Stromboli:
   • Roll the dough tightly from the long side, folding in the sides as you go to seal the filling. Make sure the seam side is facing down when placing it on the baking sheet.
5. Egg Wash:
   • Whisk together one egg and a tablespoon of water. Brush the top of each stromboli with the egg wash for a golden-brown finish. Cut slits in the top to allow steam to escape.
6. Bake:
   • Bake the strombolis for 20-25 minutes or until deep golden brown.
7. Finishing Touch:
   • After removing from the oven, brush with olive oil and sprinkle with freshly grated parmesan cheese and more herbs if desired.
8. Serve:
   • Slice into 2-inch sections and serve hot with marinara sauce for dipping.

Conclusion:

This Italian Stromboli is a versatile, delicious, and simple meal that can be tailored to suit your taste by changing up the fillings. With its crispy dough, gooey cheese, and savory meats, it’s sure to become a favorite. Whether you’re making it for dinner, game day, or a casual get-together, this recipe is perfect for any occasion.

For more details, visit the full recipe

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