John Wayne Casserole

Introduction

John Wayne Casserole is a hearty, comforting dish packed with bold Tex-Mex flavors. Layers of taco-seasoned ground beef, a creamy sour cream mixture, fresh vegetables, and melted cheddar cheese come together over a golden biscuit crust. Easy to prepare and perfect for family dinners, potlucks, or gatherings, this casserole is filling, flavorful, and always a crowd-pleaser.

Ingredients

For the Taco Meat

• 1 pound ground beef

• 1 packet taco seasoning

• 3/4 cup water

For the Casserole

• 1 (16.3 oz) can refrigerated biscuit dough

• 1 cup sour cream

• 1/2 cup mayonnaise

• 1 cup shredded cheddar cheese, divided

• 1 small onion, chopped

• 1 bell pepper, chopped

• 1 (4 oz) can diced green chiles

• 2 tomatoes, chopped

• Salt and pepper, to taste

• Nonstick cooking spray

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Cook the Taco Meat

In a large skillet over medium heat, cook the ground beef until fully browned. Drain off excess grease.
Add the taco seasoning and water, then simmer for about 5 minutes, stirring occasionally, until thickened. Remove from heat.

Step 3: Prepare the Biscuit Crust

Press the refrigerated biscuit dough evenly into the bottom of the prepared baking dish to form a crust.
Bake for 10 minutes, then remove from the oven.

Step 4: Assemble the Layers

In a bowl, mix together the sour cream, mayonnaise, half of the shredded cheddar cheese, and chopped onion.
Spread this mixture evenly over the baked biscuit crust.

Layer the taco-seasoned beef over the creamy mixture, followed by the bell pepper, diced green chiles, tomatoes, and the remaining cheddar cheese. Season lightly with salt and pepper if desired.

Step 5: Bake

Return the dish to the oven and bake for 25–30 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Let the casserole rest for about 5 minutes before slicing. Serve hot.

Conclusion

John Wayne Casserole is a satisfying, flavor-packed meal that combines creamy, cheesy layers with savory taco-seasoned beef and a buttery biscuit crust. Easy to make and perfect for feeding a crowd, this classic casserole is sure to become a family favorite for busy weeknights or casual gatherings.

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