Juicy Pineapple Heaven Cake – Light, Tropical, and Easy to Make!

Looking for a delicious, no-fuss dessert that feels like sunshine on a plate? This Juicy Pineapple Heaven Cake is a light and fluffy tropical treat made with just two main ingredients — and topped with whipped cream, pineapple chunks, and cherries for the ultimate finish!

Ingredients

1 box angel food cake mix
1 can (20 oz) crushed pineapple in juice
(Do not drain — use the juice for extra moisture and flavor)

Optional Toppings (for serving)

Whipped topping or whipped cream
Pineapple chunks
Maraschino cherries

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish (unless your cake mix box says otherwise).

Step 2: Mix the Cake

In a large bowl, combine the angel food cake mix with the entire can of crushed pineapple — including the juice. Stir until well blended and the mixture becomes fluffy and airy.

Step 3: Bake

Pour the batter into the prepared pan. Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 4: Cool and Top

Let the cake cool completely. Top with whipped cream or whipped topping, then garnish with pineapple chunks and maraschino cherries for a bright, tropical finish!

Why You’ll Love This Cake

Only 2 main ingredients
No mixer required
Naturally sweet, fruity, and fluffy
Perfect for potlucks, picnics, or quick weeknight desserts

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For more details, visit the full recipe

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