Kentucky Slow Cooker Potatoes

If you’re looking for the ultimate comfort-food side dish, these Kentucky Slow Cooker Potatoes are a must-try. Creamy, cheesy, and packed with flavor, they come together with just a few ingredients and almost no effort. Perfect for potlucks, family dinners, holidays, or any time you need a crowd-pleasing dish that stays warm and ready to serve.

 Ingredients

• Frozen O’Brien potatoes (with onions & peppers) – 2 bags (26 oz each)

• Cream of potato soup – 1 can (10½ oz)

• Sour cream – 8 oz

• Shredded cheddar cheese – 1½ cups

• Garlic powder – 2 tsp

• Black pepper – 2 tsp

• Salt – 2 tsp

 Instructions

Step 1: Mix the Base

Place both bags of frozen O’Brien potatoes into your slow cooker. Add the cream of potato soup, sour cream, garlic powder, salt, and black pepper. Stir well until all the potatoes are evenly coated in the creamy mixture.

Step 2: Slow Cook

Cover and cook on High for 2–3 hours. Check for tenderness around the 2-hour mark, as slow cookers can vary.

Step 3: Add the Cheese

Once the potatoes are tender, stir in half of the shredded cheddar cheese. Smooth the top, then sprinkle the remaining cheese evenly over the surface. Cover and cook for an additional 30 minutes, until the cheese is fully melted and bubbly.

Step 4: Serve

Serve hot directly from the slow cooker. These potatoes stay perfectly warm on the “Keep Warm” setting, making them ideal for parties and gatherings.

 Conclusion

Creamy, cheesy, and incredibly easy, these Kentucky Slow Cooker Potatoes are guaranteed to disappear fast. With minimal prep and maximum flavor, they’re the perfect side dish for busy days or special occasions. Save this recipe—you’ll be making it again and again!

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