Lemon Custard Cake

Hello my dear friends! I’m Mckayla and I’m here to share with you a delicious recipe that’s perfect for brightening up gloomy days or celebrating sunny days. Today we’re making a delicious lemon curd cake, a timeless dessert that brings back fond memories of Sunday dinners at Grandma’s and outdoor picnics. This dessert is not just a treat for the taste buds; It is a tribute to cherished traditions. Let’s get baking and add a squeeze of zesty lemon to your
table!This lemon curd cake is fantastic on its own, but for a complete dessert experience, try it with a dollop of whipped cream or a scoop of vanilla ice cream. Adding a handful of fresh berries gives the tangy lemon a pop of color and a juicy complement. And for adults, a cup of hot tea or a glass of sweet Moscato turns this dessert into a real feast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons softened butter
• 1/4 cup vegetable oil
• 3 large, separated eggs
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest
• 1/3 cup fresh lemon juice
• 1 1/4 cups whole milk
• Powdered sugar for dusting
  

  Directions:

1. Preheat the oven to 350°F and grease an 8-inch cake pan. Lining it with parchment paper will make it easier to remove.
2. Mix flour, baking powder and salt.
3. In a large bowl, cream together the sugar, butter and oil until light and fluffy. Stir in the egg yolks one at a time, then add the vanilla extract and lemon zest.Gradually add the dry ingredients, alternating with lemon juice and milk, until smooth.
4. In a separate container, beat the egg whites until stiff. Fold carefully into the dough.
5. Pour the batter into the prepared cake tin and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.Allow the cake to cool before removing from the pan, then transfer to a rack to cool completely.
7. Sprinkle with powdered sugar before serving.

   Variations and Tips:
   Replace the lemon with an orange to give it a different citrus note.
   For a dairy-free version, use almond or coconut milk and dairy-free butter.
   Separate the mixtures and bake for a shorter time to create a more pronounced custard.Store leftovers in an airtight container in the refrigerator.
   And there you have it: a delicious dessert that is sure to bring joy and sweetness to your table. Enjoy your baking journey and remember that every meal is an opportunity to create lasting memories with your loved ones!

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