Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta: A Flavorful Classic

Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta is a versatile dish that combines the tanginess of lemon, the savory aroma of garlic, and the creaminess of Parmesan sauce. This comforting recipe is perfect for busy weeknights or special family dinners. Let’s explore how to make this dish while highlighting complementary recipes for a well-rounded meal experience.

Why This Recipe Stands Out

This dish strikes the perfect balance between zesty, savory, and creamy flavors. The addition of fresh asparagus adds a vibrant green crunch, while bowtie pasta holds the sauce beautifully. The inclusion of lemon and garlic not only elevates the flavor but also enhances the dish’s health profile with vitamin C and antioxidants.

For those who love exploring creamy pasta recipes, check out this recipe for Creamy Tuscan Chicken Pasta, which offers another rich and flavorful option.

Bowtie pasta is an excellent choice for its ability to cling to sauces, making every bite delicious. Learn more about how pasta shapes enhance dishes in this guide on Pasta Pairings.

Ingredients for Lemon Garlic Chicken Pasta

Here’s what you’ll need:

Bowtie pasta: The perfect base for creamy sauces.
Chicken breasts: Boneless and skinless for easy preparation.
Asparagus: Trimmed and cut into bite-sized pieces.
Lemon zest and juice: For a refreshing tang.
Garlic: Adds depth to the sauce.
Heavy cream and Parmesan: The foundation of the creamy sauce.
Olive oil and butter: For searing and flavoring.
Salt, pepper, and Italian herbs: For seasoning.

Suggested Pairings

Garlic bread: Check out Easy Cheesy Garlic Bread for the perfect side.
Salads: Pair with Shrimp Pasta Salad for a light and refreshing addition.

Step-by-Step Instructions

1. Cook the Chicken

Season chicken breasts with salt, pepper, and Italian herbs.
Heat olive oil in a skillet over medium heat and sear the chicken until golden brown. Remove and set aside.

2. Prepare the Asparagus

Sauté asparagus in butter until tender-crisp. Remove from the skillet.

3. Make the Sauce

Sauté garlic in the skillet until fragrant.
Stir in heavy cream, lemon juice, and zest. Simmer for 2-3 minutes.
Add grated Parmesan and whisk until the sauce thickens.

4. Combine and Serve

Add cooked bowtie pasta, chicken, and asparagus back to the skillet.
Toss everything together until evenly coated with the sauce.
Garnish with fresh parsley and serve warm.

Creative Variations

Vegetarian Option: Replace chicken with mushrooms or tofu.
Add Bacon: Crispy bacon bits can add a smoky flavor.
Gluten-Free Alternative: Use gluten-free bowtie pasta.

For another dish with vibrant flavors, try Bacon Asparagus Cajun Pasta for a spicy twist on a classic.

Tips for Perfect Results

Use fresh lemon juice and zest for the best flavor.
Don’t overcook the asparagus; it should remain slightly crunchy.
Stir the sauce frequently to prevent it from curdling.

FAQs About Lemon Garlic Chicken Pasta

Can I make this dish ahead of time?

Yes! Cook the components separately and combine just before serving.

What can I substitute for heavy cream?

Half-and-half or coconut cream can be used for a lighter or dairy-free version.

How do I store leftovers?

Store in an airtight container in the fridge for up to three days. Reheat gently to avoid overcooking.

Why You’ll Love This Dish

Lemon Garlic Chicken with Asparagus Creamy Bowtie Pasta is a versatile meal that’s both comforting and elegant. It’s quick to prepare and pairs beautifully with other recipes like Mac and Cheese Bites for a fun, family-friendly meal. Whether for weeknights or special occasions, this recipe delivers on every front.

Try it today and let your kitchen fill with the irresistible aroma of garlic, lemon, and creamy pasta perfection!

For more details, visit the full recipe

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