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Introduction
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Loaded Chicken and Hash Brown Casserole is a creamy, cheesy, and hearty dish that’s perfect for family dinners or potlucks. Combining shredded chicken, hash browns, and a flavorful cream-based sauce, this recipe is topped with melted cheese and crispy bacon for a comfort food classic. It’s a versatile recipe that can be customized with additional vegetables or different cheeses to suit your taste
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup chopped green onions
- 1 package (30 oz) frozen hash browns, thawed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup melted butter
- 1/2 cup cooked bacon, crumbled
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Mixture: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1 cup of cheddar cheese, and green onions. Add thawed hash browns, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese over the top. Drizzle melted butter evenly over the cheese layer, and top with crumbled bacon.
- Bake: Place the dish in the oven and bake for 45-50 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Cool and Serve: Let the casserole rest for a few minutes before serving. Garnish with extra green onions, if desired
Conclusion
This Loaded Chicken and Hash Brown Casserole is a one-dish meal that’s easy to prepare and universally loved. The blend of creamy, cheesy, and savory flavors, along with the crispy topping, makes it a perfect choice for any gathering or weeknight dinner. Feel free to customize it with vegetables like broccoli or bell peppers to make it even heartier. Enjoy this ultimate comfort food with your favorite side salad or bread
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