Longhorn Steakhouse Parmesan Crusted Chicken

Crispy, Cheesy, and Irresistibly Delicious – Just Like the Restaurant Favorite!

Craving the bold flavor of Longhorn Steakhouse’s Parmesan Crusted Chicken at home? This recipe brings all the cheesy, garlicky goodness right to your kitchen with a crisp crust and juicy chicken inside. It’s perfect for a family dinner or a savory weekend treat.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts

• Salt & pepper to taste

• 1 tablespoon olive oil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded provolone or mozzarella cheese

• 1/4 cup mayonnaise

• 1 tablespoon chopped parsley

• 1 teaspoon Dijon mustard

• Optional: a pinch of crushed red pepper

‍ Instructions:

1. Prepare and Cook the Chicken:

• Preheat oven to 400°F (200°C).

• Season chicken breasts with salt, pepper, garlic powder, and onion powder.

• Heat olive oil in a skillet over medium heat. Sear chicken on both sides until golden brown (about 3–4 minutes per side).

• Transfer chicken to a baking dish.

2. Make the Parmesan Crust:

• In a small bowl, mix Parmesan, provolone, mayonnaise, mustard, and parsley until combined.

3. Top and Bake:

• Spoon the cheese mixture evenly over each chicken breast.

• Bake for 10–15 minutes or until the chicken is cooked through (internal temp: 165°F/74°C) and the topping is bubbly and golden.

4. Serve:

• Garnish with extra parsley.

• Serve hot with roasted vegetables, mashed potatoes, or pasta.

Pro Tips:

• For extra crispiness, broil the chicken for 1–2 minutes at the end.

• Use freshly grated cheese for the best melt and flavor.

• Great for meal prep or a date-night dinner at home!

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