Maple Sriracha Cauliflower Bliss

This dish combines the perfect balance of sweet maple syrup and spicy Sriracha, making it an irresistible side or appetizer. The roasted cauliflower is crispy, tender, and coated in a bold, flavorful glaze that will satisfy any palate. It’s vegan, simple to prepare, and perfect for weeknight dinners or gatherings.

Ingredients:

• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1-2 tablespoons Sriracha (adjust for heat preference)
• 1 tablespoon soy sauce (optional for umami flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: Chopped fresh parsley and lemon wedges for serving

Instructions:

1. Preheat and Prep: Preheat your oven to 400–425°F (200–220°C) and line a baking sheet with parchment paper.
2. Prepare the Glaze: In a bowl, whisk together olive oil, maple syrup, Sriracha, soy sauce, garlic powder, onion powder, salt, and pepper until smooth.
3. Coat the Cauliflower: Add the cauliflower florets to the bowl and toss them well in the glaze until fully coated.
4. Roast: Spread the coated cauliflower evenly on the baking sheet. Roast for 20–30 minutes, stirring halfway through to ensure even cooking. The cauliflower should turn tender and lightly golden.
5. Optional Sauce Toss: For extra flavor, toss the roasted cauliflower in any remaining glaze before serving.
6. Serve: Garnish with chopped parsley and serve with lemon wedges for a citrusy touch.

Conclusion:

Maple Sriracha Cauliflower is a flavorful, healthy, and easy dish to add some zing to your table. Whether as a snack or a side dish, it’s a guaranteed crowd-pleaser with its sweet and spicy flavor combination. Pair it with grains, salads, or your favorite protein for a complete meal.

For more details, visit the full recipe

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