Meat Lovers Pepperoni Pizza Tacos

Introduction

If you love pizza and tacos, then these Meat Lovers Pepperoni Pizza Tacos are about to become your new obsession. They’re crispy on the outside, cheesy and saucy on the inside, and loaded with pepperoni and savory toppings. Perfect for weeknight dinners, parties, or anytime you’re craving something fun and comforting. Quick to assemble and always a crowd-pleaser!

 Ingredients

• 8 small flour tortillas

• 1 cup marinara sauce

• 1 1/2 cups shredded mozzarella cheese

• 1 cup mini pepperoni (or regular pepperoni, sliced)

• 1/2 cup cooked sausage or ground beef (optional for extra “meat lovers”)

• 1/2 teaspoon Italian seasoning

• Olive oil or cooking spray

• Fresh parsley for garnish (optional)

 Instructions

1. Preheat your oven to 400°F (200°C).

2. Prepare the tortillas: Lightly brush or spray both sides with olive oil.

3. Spread the sauce: Add about 1–2 tablespoons of marinara sauce onto each tortilla.

4. Build the tacos:

   • Sprinkle mozzarella cheese on top of the sauce.

   • Add plenty of pepperoni and any extra meat you like.

   • Sprinkle with Italian seasoning.

5. Fold the tortillas: Gently fold each tortilla in half and place them on a baking sheet.

6. Bake for 10–12 minutes, or until the tortillas are crispy and the cheese is fully melted.

7. Garnish and serve: Add fresh parsley if you like, and enjoy warm!

 Conclusion

These Meat Lovers Pepperoni Pizza Tacos are the perfect mix of two comfort-food favorites in one irresistible bite. They’re fast, flavorful, and customizable — ideal for family dinners, game nights, or whenever you want something delicious with minimal effort. Enjoy every cheesy, crispy, meaty bite!

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