Meatloaf Cupcakes with Whipped Potato Frosting

Meatloaf Cupcakes with Whipped Potato Frosting 🧁🥔
A enjoyable and savory twist on basic meatloaf, these meatloaf cupcakes are topped with creamy mashed potato “frosting” and make for a pleasant meal.

INGREDIENTS

• 1 lb Ground Beef
• 1/2 cup Breadcrumbs
• 1 Egg
• 1/4 cup Ketchup
• 1/4 cup Milk
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt and Pepper, to taste
• 2 cups Mashed Potatoes, whipped till creamy
• Chopped Chives for garnish

Directions:

1. Oven Preparation:
Preheat your oven to 375°F (190°C) to make sure it’s geared up for baking.
2. Combine Ingredients:
In a giant mixing bowl, fully combine the floor beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, and a pinch of salt and pepper till properly combined. This combination types the base of the “cupcakes.”
3. Fill Muffin Tins:
Spoon the meat combination into muffin tins, urgent down barely to compact it. Fill every tin to the pinnacle for well-shaped cupcakes.
4. Bake:Place the muffin tin in the preheated oven and bake for 20-25 minutes, or till the meatloaf is utterly cooked and the edges are gently crispy.
5. Whip Potatoes:
While the meatloaf bakes, whip your organized mashed potatoes till they’re easy and fluffy, best for piping.
6. Cool and Assemble: Let the meatloaf cupcakes cool for a few minutes after baking, then cautiously take away them from the tins. Pipe the whipped potatoes on pinnacle of every meatloaf cupcake to resemble frosting.
7. Garnish and Serve:
Sprinkle chopped chives over the whipped potatoes for an more pop of colour and flavor. Serve the meatloaf cupcakes heat and savour the pleasant mixture of tastes.

Enjoy: These meatloaf cupcakes are ideal for a household dinner or a enjoyable celebration dish. The mixture of savory meatloaf and creamy mashed potatoes will be a hit with everyone!

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