Meatloaf Cupcakes with Whipped Potato Topping

The Perfect Mini Comfort Food for Family Dinners and Gatherings

Looking for a fun and delicious twist on a classic meatloaf dinner? These Meatloaf Cupcakes with Whipped Potato Topping are a family-friendly favorite that combines savory beef meatloaf with creamy mashed potatoes in a cupcake form. Ideal for weeknight meals or party appetizers, this easy recipe brings the wow factor to your table!

Ingredients

For the Meatloaf:

1 lb (450g) ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup ketchup
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Topping:

2 cups mashed potatoes, whipped until light and creamy
Chopped chives (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix until fully blended.

Step 3: Fill the Muffin Tin

Divide the mixture evenly among the muffin cups, pressing it in firmly and filling each to the top.

Step 4: Bake

Bake the mini meatloafs for 20–25 minutes, or until fully cooked and slightly browned on top.

Step 5: Prepare the Whipped Potato Topping

While the meatloaf cupcakes bake, whip your mashed potatoes until smooth and fluffy. For best results, use a hand mixer.

Step 6: Assemble the Cupcakes

Let the meatloaf cupcakes cool slightly before removing them from the tin. Then, use a piping bag with a star tip to pipe the whipped potatoes on top—just like frosting!

Step 7: Garnish and Serve

Sprinkle with chopped fresh chives and serve warm. These savory cupcakes are perfect alongside a fresh salad or steamed vegetables.

Why You’ll Love This Recipe

Fun and kid-friendly presentation
Quick and easy weeknight meal
Freezer-friendly for meal prep
A creative way to enjoy classic meatloaf and potatoes

Tips for Best Results

Use lean ground beef to avoid excess grease.
Make mashed potatoes ahead of time and reheat gently before piping.
Add shredded cheese to the potato topping for extra flavor.

For more details, visit the full recipe

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