Mediterranean Basque Burnt Cheesecake

Introduction

Mediterranean Basque Burnt Cheesecake is a rich, rustic dessert known for its deeply caramelized top and ultra-creamy center. Inspired by the famous cheesecake from Spain’s Basque region, this version adds a subtle Mediterranean touch with optional ricotta for extra silkiness. It’s crustless, beautifully imperfect, and surprisingly easy to make—perfect for both special occasions and relaxed gatherings.

Ingredients

For the Cheesecake

• 24 oz cream cheese, room temperature

• 3 large eggs

• 1 egg yolk

• 1¼ cups heavy cream

• 1 cup granulated sugar

• 1 tablespoon vanilla extract

• 1½ cups all-purpose flour

• 1 teaspoon salt

• 1 cup whole milk ricotta cheese (optional, for extra creaminess)

For the Caramelized Top

• Confectioners’ sugar (optional, for dusting)

Instructions

1. Preheat your oven to 400°F (200°C). Line a 9-inch (23 cm) springform pan with parchment paper, letting the paper rise above the sides.

2. In a large mixing bowl, beat the cream cheese until completely smooth and creamy.

3. Add the granulated sugar and beat until well combined.

4. Beat in the eggs one at a time, then add the egg yolk.

5. Mix in the heavy cream and vanilla extract.

6. Add the flour and salt, beating just until the batter is smooth and lump-free.

7. If using ricotta cheese, gently fold it into the batter.

8. Pour the batter into the prepared pan and smooth the top.

9. Bake for 50–60 minutes, until the top is deeply golden and slightly burnt, while the center remains a bit jiggly.

10. Remove from the oven and allow the cheesecake to cool completely in the pan.

11. Once cooled, run a knife around the edges, release the springform, and transfer to a serving plate.

12. Dust lightly with confectioners’ sugar if desired before serving.

Conclusion

This Mediterranean Basque Burnt Cheesecake is all about bold flavor and effortless elegance. With its caramelized exterior and creamy, custard-like interior, it’s a dessert that looks impressive without requiring complicated steps. Serve it on its own or with fresh fruit for a simple yet unforgettable finish. Enjoy every creamy, burnt-edged bite!