Mini Deep Dish Crescent Roll Pizzas

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough

• 1/2 cup pizza sauce

• 3/4 cup shredded mozzarella cheese

• 1/2 cup mini pepperoni slices (or regular sliced into quarters)

• 1/4 tsp Italian seasoning

• Non-stick spray (for muffin tin)

• Optional toppings: cooked sausage, chopped veggies, olives, jalapeños

Mini Deep Dish Crescent Roll Pizzas Instructions:

1. Preheat Oven to 375°F (190°C).

2. Prepare Dough:

   • Unroll crescent dough and separate into 8 triangles.

   • Press each triangle into a muffin cup, gently pressing up the sides to create a mini crust.

3. Add Sauce:

   • Spoon about 1 tablespoon of pizza sauce into each dough cup.

4. Top with Cheese & Toppings:

   • Sprinkle each with mozzarella cheese.

   • Add mini pepperoni slices or your favorite toppings.

   • Lightly sprinkle with Italian seasoning.

5. Bake:

   • Bake for 12–15 minutes, or until the edges are golden brown and cheese is melted and bubbly.

6. Cool & Serve:

   • Let cool for a few minutes before using a spoon to lift them out.

   • Serve warm with a side of extra marinara or ranch for dipping!

Tips:

• Use muffin liners for easy cleanup.

• Want a crispier bottom? Pre-bake the dough for 3 minutes before adding sauce and toppings.

• Great for meal prep—store in the fridge and reheat in a toaster oven!

Thank you for following me on  Facebook & pinterest
for more recipes click here