Molasses Crackle Cookies

Introduction

Molasses Crackle Cookies are a timeless holiday classic. These cookies are soft on the inside with a crispy, crackled exterior, offering a rich and spiced flavor perfect for cold-weather baking. The warm blend of molasses and spices like ginger, cinnamon, and cloves creates a delightful combination, making these cookies irresistible with a glass of milk or a cup of tea. They are simple to prepare and ideal for festive occasions or whenever you crave a nostalgic treat.

Ingredients

• For the cookies:
  • ¾ cup shortening (or butter)
  • 1 cup brown sugar (packed)
  • 1 large egg
  • ¼ cup molasses
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg (optional)
  • ¼ teaspoon salt
• For coating:
  • Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
2. Mix wet ingredients: In a large bowl, cream together the shortening (or butter) and brown sugar until light and fluffy. Beat in the egg and then stir in the molasses until well combined.
3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
5. Shape the cookies: Scoop out dough and roll into 1-inch balls. Roll the dough balls in granulated sugar until fully coated. Place them on the prepared baking sheets about 2 inches apart.
6. Bake: Bake for 10 to 12 minutes, or until the edges are firm, and the cookies have a crackled appearance. The centers will remain soft but will firm up as they cool.
7. Cool and serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Molasses Crackle Cookies are the perfect blend of chewy and crisp, with a delightful mix of spices that will transport you to cozy winter evenings. They are great for holiday cookie trays, gift-giving, or simply enjoying with a warm beverage. With their crackly sugar-coated tops and robust molasses flavor, these cookies are sure to become a family favorite for years to come.