Mongolian Ground Beef Noodles

Introduction

Nothing beats a warm bowl of Mongolian Ground Beef Noodles when you’re craving comfort food with bold flavor. This easy weeknight dish combines tender noodles with savory ground beef coated in a rich, slightly sweet Mongolian-style sauce. Made with simple pantry staples and ready in under 30 minutes, it’s a satisfying meal the whole family will love.

Ingredients

• 1 lb ground beef

• 1 tablespoon ginger paste

• 5 teaspoons minced garlic

• ½ cup beef broth

• ½ cup soy sauce

• ¼ cup brown sugar

• ⅓ cup hoisin sauce

• Black pepper, to taste

• Red pepper flakes, to taste (optional)

• 1 box linguini noodles

Optional Garnishes

• Sliced green onions

• Sesame seeds

Instructions

1. Bring a large pot of salted water to a boil and cook the linguini according to package instructions. Drain and set aside.

2. In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain excess grease if needed.

3. Add the ginger paste and minced garlic to the skillet and sauté for about 1 minute, until fragrant.

4. Stir in the beef broth, soy sauce, hoisin sauce, and brown sugar. Season with black pepper and red pepper flakes to taste.

5. Reduce the heat to low and let the sauce simmer for 10–15 minutes, stirring occasionally, until slightly thickened.

6. Add the cooked noodles to the skillet and toss until fully coated in the sauce.

7. Remove from heat and garnish with green onions and sesame seeds if desired.

Conclusion

Mongolian Ground Beef Noodles are the perfect blend of sweet, savory, and comforting flavors—all in one simple dish. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe delivers big taste with minimal effort. Serve it hot, grab a fork, and enjoy every flavorful bite!

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