No-Bake Banana Split Cake Recipe

Introduction

This No-Bake Banana Split Cake brings all the delicious elements of a classic banana split sundae into a creamy, layered dessert. With a graham cracker crust, a rich cream cheese filling, and layers of bananas and crushed pineapple, it’s topped off with whipped cream, pecans, and the iconic maraschino cherries. Perfect for summer gatherings or anytime you crave a no-fuss treat, this dessert offers a refreshing, fruity flavor without needing an oven.

Ingredients

• 2 cups graham cracker crumbs
• 1 cup (2 sticks) unsalted butter, divided
• 8 oz. cream cheese, softened
• 2 cups confectioners’ sugar
• Pinch of salt
• 4 bananas, sliced
• 1 (20 oz.) can crushed pineapple, well-drained
• 1 (8 oz.) container Cool Whip or homemade whipped cream
• 1/3 cup chopped pecans
• 1 (10 oz.) jar maraschino cherries, drained and patted dry

Instructions

1. Prepare the Crust: Melt 1/2 cup (1 stick) of butter and mix it with the graham cracker crumbs until evenly moistened. Press this mixture into the bottom of a 9×13-inch baking pan to form the crust.
2. Cream Cheese Layer: In a mixing bowl, blend the remaining 1/2 cup (1 stick) of butter with the softened cream cheese, confectioners’ sugar, and a pinch of salt. Beat with an electric mixer for 3 to 4 minutes until fluffy. Spread this mixture evenly over the graham cracker crust.
3. Fruit Layer: Arrange the sliced bananas over the cream cheese mixture, then spread the drained crushed pineapple evenly on top.
4. Whipped Topping and Toppings: Spread the Cool Whip (or homemade whipped cream) over the fruit layer. Sprinkle with chopped pecans and decorate with maraschino cherries.
5. Chill and Serve: Cover the dessert and refrigerate for at least 2 to 3 hours, or overnight, to allow it to set fully before serving.

Conclusion

This No-Bake Banana Split Cake is a visually impressive, crowd-pleasing dessert that tastes as good as it looks. With its blend of creamy, fruity, and crunchy layers, it’s a delightful treat that captures the essence of a banana split without the hassle of baking. Serve it chilled for a refreshing end to any meal, and enjoy the nostalgic flavors with each bite!

For more details, visit the full recipe

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