No-Bake Biscuit Pudding Cake with Caramel Nut Topping

Introduction

This no-bake biscuit pudding cake is the kind of dessert you can make in minutes but looks (and tastes!) like you spent all day on it. With creamy vanilla layers, soft chocolate biscuits, and a rich caramel-nut topping, every bite is smooth, crunchy, and irresistibly indulgent. It’s perfect for when you need a quick treat that impresses everyone — no oven required!

 Ingredients

For the Cream Layer

• 2 cups milk

• 2 tbsp cornstarch

• 2 tbsp sugar

• 1 tsp vanilla extract

• 1 tbsp butter

For the Layers

• 2–3 packs chocolate tea biscuits (or any rectangular cocoa biscuits)

• 1 cup milk (for dipping biscuits)

For the Caramel Nut Topping

• 1/2 cup sugar

• 2 tbsp butter

• 1/2 cup heavy cream

• 1/2 cup chopped peanuts or walnuts

 Instructions

1. Make the Cream Filling

1. In a saucepan, whisk together milk, cornstarch, and sugar until smooth.

2. Cook over medium heat, stirring constantly, until the mixture thickens.

3. Remove from heat and stir in the vanilla and butter.

4. Let it cool slightly.

2. Assemble the Layers

1. Dip each chocolate biscuit quickly in milk (don’t soak — just a dip).

2. Arrange a full layer of biscuits in your dish.

3. Spread a generous layer of the cream filling over the biscuits.

4. Repeat layers until you reach the top (usually 3–4 layers).

3. Make the Caramel Nut Topping

1. In a pan over medium heat, melt the sugar until golden caramel forms.

2. Add butter and stir until combined.

3. Pour in the heavy cream slowly (it will bubble) and stir until smooth.

4. Add the chopped nuts and mix well.

5. Pour the warm caramel mixture over the top layer of the cake.

4. Chill

• Refrigerate for 3–4 hours or until fully set and sliceable.

 Conclusion

This no-bake biscuit pudding cake is proof that you don’t need fancy ingredients or baking skills to create a show-stopping dessert. Creamy, crunchy, and topped with homemade caramel, it’s the ultimate treat for parties, family gatherings, or late-night cravings. Once you try it, it’ll become one of your most-requested recipes!

For more Recipes follow me in  Facebook , Pinterest !