No-Bake Cherry Cheesecake Lush Dessert

Creamy, dreamy, and bursting with sweet cherries, this No-Bake Cherry Cheesecake Lush is a layered dessert that’s a guaranteed crowd-pleaser. Whether it’s for a summer cookout or a holiday table, it’s effortless to make, requires no baking, and vanishes quickly!

Tip: This is the ultimate make-ahead dessert — just chill and serve!

 Why You’ll Love This Recipe

• No oven required – perfect for hot days!

• Easy prep with layers of creamy goodness

• Made with common pantry ingredients

• Topped with luscious cherry pie filling

• Crowd-friendly in a 9×13 pan

 Ingredients

Crust:

• 2 ½ cups crushed graham crackers (or vanilla wafer cookies)

• ½ cup unsalted butter, melted

Cheesecake Layer:

• 2 (8 oz) blocks cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 ½ cups whipped topping (like Cool Whip)

Pudding Layer:

• 1 (5.1 oz) box instant vanilla pudding mix

• 2 cups cold milk

Toppings:

• 1 (21 oz) can cherry pie filling

• 2 cups whipped topping

• ¼ cup sliced almonds (optional, for crunch)

 Instructions

1. Make the Crust

In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom of a 9×13-inch glass dish. Chill in the freezer for 10 minutes to firm up.

2. Make the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix well. Fold in whipped topping until creamy. Spread evenly over the chilled crust.

3. Add the Pudding Layer

Whisk together pudding mix and cold milk until thickened (about 2-3 minutes). Spread over the cream cheese layer.

4. Top with Cherries

Carefully spread cherry pie filling over the pudding. Try not to mix the layers.

5. Final Whip & Almonds

Spread remaining whipped topping on top. Sprinkle with sliced almonds for added texture and visual appeal.

6. Chill and Serve

Refrigerate for at least 4 hours (preferably overnight) before serving. Slice and enjoy!

 Notes & Variations

• Crust Options: Swap graham crackers for crushed Golden Oreos or shortbread cookies.

• Fruit Variations: Try blueberry or strawberry pie filling.

• Nut-Free Option: Skip the sliced almonds if serving to guests with allergies.

• Make Ahead: This dessert keeps well for 2–3 days in the fridge.

 Related Recipes on RangerMT.com

• Limoncello Mascarpone Dream Cake

• Strawberry Lemonade Cupcakes

• Creamy Pepper Jack Chicken & Sausage Pasta

 External Inspiration

For more no-bake dessert ideas, check out:

• AllRecipes No-Bake Cherry Cheesecake

• Taste of Home’s Layered Desserts

 Storage Tips

• Store covered in the refrigerator for up to 3 days

• Not recommended for freezing — the creamy layers may separate

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No-Bake Cherry Cheesecake Lush Dessert

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• Author: kecha

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Description

This No-Bake Cherry Cheesecake Lush Dessert is a dreamy, layered treat that combines a buttery graham cracker crust, a light and fluffy cream cheese layer, sweet cherry pie filling, and whipped topping. It’s perfect for holidays, potlucks, or when you need a quick and impressive dessert—no oven required!

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Ingredients

Scale 1x2x3x

Crust Layer:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 2 tablespoons granulated sugar

Cream Cheese Layer:

• 8 oz (1 package) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

Cherry Layer:

• 1 (21 oz) can cherry pie filling

Topping:

• 1 (8 oz) tub whipped topping, for top layer

• Optional: extra graham cracker crumbs or white chocolate shavings for garnish

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Instructions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.

2. Press mixture firmly into the bottom of a 9×13-inch dish.

3. Refrigerate for 10–15 minutes to set while preparing the next layer.

Step 2: Make the Cheesecake Layer

1. In a separate bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and creamy.

2. Fold in 1 tub (8 oz) of whipped topping until well combined.

3. Spread the cream cheese mixture evenly over the chilled crust.

Step 3: Add the Cherry Layer

1. Gently spread the cherry pie filling over the cream cheese layer. Try not to mix the layers.

Step 4: Final Whipped Topping Layer

1. Top everything with the second tub of whipped topping, spreading it to the edges to seal.

2. Sprinkle with crushed graham crackers or white chocolate if desired.

Step 5: Chill & Serve

1. Cover the dessert with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).

2. Slice and serve chilled.

Notes

• Make Ahead Friendly: This dessert gets better as it chills. Overnight chilling helps the layers firm up beautifully.

• Crust Variations: Substitute graham crackers with crushed vanilla wafers, Oreos (no filling), or digestive biscuits.

• Filling Flavor Twist: You can use blueberry, strawberry, or peach pie filling for a different flavor.

• Homemade Whipped Cream: If preferred, you can replace store-bought whipped topping with homemade whipped cream (about 3 cups).

• Storage: Keep leftovers refrigerated in an airtight container for up to 4 days.