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No-Bake Peanut Butter Haystacks are an convenient deal with that I serve each vacation season. Made with solely 4 ingredients, you’ll love this candy and crunchy dessert.
I can’t even take into account the place I first observed this recipe due to the fact I’ve been making haystacks when you consider that I used to be a teenager. I suppose it used to be the first excursion deal with I made when I first started out my family. I’ve been making them 12 months after yr except fail.
Ingredients ( servings eight – 10 )
- 11 oz Butterscotch chips
- 5 oz Can of crispy chow mein noodles
- 1 C. Creamy peanut butter
- ½ C. Salted peanuts
How To Make No-Bake Peanut Butter Haystacks
Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir till absolutely melted.
Place the chow mein noodles and peanuts in a giant mixing bowl, and pour the combination over them.
Stir to combine.
Quickly drop spoonfuls of the combination onto a parchment lined baking sheet.
Allow the haystacks to cool and harden earlier than serving.
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