Oklahoma Fried Onion Burgers

Ingredients

• 1 giant onion, peeled, halved and thinly sliced
• salt and pepper
• 1 lb floor beef
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4-8 slices American cheese
• Mayo, mustard and pickles, for serving
• 4 hamburger buns, toasted

How To Make Oklahoma Fried Onion Burgers

Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Transfer the onions to a colander and let take a seat for 30 minutes, tossing occasionally. Transfer the onions to a smooth dish towel, accumulate the edges collectively and squeeze out as lots liquid as you can from the onions. Do this over the sink or a massive bowl because the onions will have pretty a bit of liquid in them.

Divide the onions into four separate mounds on a rimmed baking sheet. Form the pork into four gently packed balls. Place the red meat balls on pinnacle of the onion mounds and flatten the red meat firmly (use your palm) so the onion adheres to the beef. The patties ought to measure four inches in diameter. Season the pork generously with salt and pepper.

Melt the butter with the oil in a 12-inch skillet over medium heat. Using a giant spatula, switch the patties to the skillet, onion facet down. Cook for 6-8 minutes, till the onions flip a deep golden brown and start to crisp round the edges. Flip the burgers, then enlarge the warmness to excessive and cook dinner till nicely browned on the 2nd side, about two minutes.

Add 1 or two slices of cheese to every burger and enable to melt. Add mayo, mustard and pickles to the top buns, then location every burger on a backside buns. Serve immediately.

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