Old Fashioned Apple Crisp

Old Fashioned Apple Crisp

Introduction

There’s nothing quite like the comforting aroma of baked apples, cinnamon, and butter wafting through the kitchen. This Old Fashioned Apple Crisp is a timeless dessert that captures the warmth of home in every bite. With tender spiced apples and a perfectly crisp oat topping, it’s simple to make yet deeply satisfying. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect cozy treat.

Ingredients

For the Filling

• 6–7 medium apples (Granny Smith, Honeycrisp, or a mix)

• 1/2 cup granulated sugar

• 1 tsp cinnamon

• 1/4 tsp nutmeg (optional)

• 1 tbsp all-purpose flour

• 1 tsp lemon juice

For the Topping

• 3/4 cup old-fashioned rolled oats

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar (light or dark)

• 1/2 tsp cinnamon

• 1/4 tsp salt

• 1/2 cup unsalted butter, cold and cut into small cubes

Directions

1. Preheat the Oven:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.

2. Prepare the Apples:
Peel, core, and slice the apples into thin slices. Place them in a large bowl.

3. Mix the Filling:
Add granulated sugar, cinnamon, nutmeg, flour, and lemon juice to the apples. Toss gently to coat all slices evenly.

4. Transfer to Dish:
Pour the coated apple mixture into the prepared baking dish and spread evenly.

5. Make the Topping:
In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt.

6. Cut in the Butter:
Add cold butter cubes to the dry mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

7. Assemble the Crisp:
Sprinkle the topping evenly over the apple filling.

8. Bake:
Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.

9. Serve:
Let the apple crisp cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.

Prep & Cook Time

• Prep Time: 20 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour 5 minutes

• Servings: 6

• Calories: 350 kcal per serving

Tips

• Use a mix of tart and sweet apples for the best balance of flavor and texture.

• Keep the butter cold when mixing the topping for that perfect crumbly crisp texture.

• Add a drizzle of caramel sauce for extra sweetness and shine.

Conclusion

This Old Fashioned Apple Crisp is the definition of simple comfort. Its sweet, spiced aroma and buttery oat topping make it a crowd favorite for any occasion—from cozy fall evenings to festive holiday dinners. It’s easy to prepare, endlessly adaptable, and guaranteed to bring smiles around the table.

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