Looking for a nostalgic, comforting dessert that brings back the taste of grandma’s kitchen? This Old-Fashioned Cherry Cobbler is a timeless favorite made with juicy cherries and a golden biscuit topping that’s crispy on the outside and tender inside. Whether you’re using fresh or frozen cherries, this cobbler is simple to prepare and always a hit at gatherings.
Ingredients
For the cherry filling:
-
4 cups fresh or frozen pitted cherries
-
1/2 cup granulated sugar
-
1 tablespoon cornstarch
-
1 teaspoon vanilla extract
-
1/4 teaspoon almond extract (optional)
-
1 tablespoon lemon juice
For the cobbler topping:
-
1 cup all-purpose flour
-
1/4 cup granulated sugar
-
1/4 cup brown sugar
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
6 tablespoons unsalted butter (cold and cubed)
-
1/4 cup boiling water
Optional topping:
-
1 tablespoon sugar (for sprinkling)
-
Vanilla ice cream or whipped cream (for serving)
Instructions
Step 1: Prepare the Cherry Filling
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, vanilla extract, almond extract (if using), and lemon juice. Stir until the cherries are evenly coated. Pour the mixture into a 9×9-inch baking dish.
Step 2: Make the Cobbler Topping
In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the boiling water and stir just until combined.
Step 3: Assemble and Bake
Drop spoonfuls of the biscuit topping over the cherry filling. It doesn’t need to cover the entire surface—leave some gaps for a rustic look. Sprinkle the top with a tablespoon of sugar for extra crunch.
Bake for 35–40 minutes, or until the topping is golden brown and the cherry filling is bubbly around the edges.
Step 4: Cool and Serve
Let the cobbler cool for 10–15 minutes before serving. It’s delicious on its own, but even better with a scoop of vanilla ice cream or whipped cream on top!
Tips for the Perfect Cherry Cobbler
-
Fresh vs. Frozen: If using frozen cherries, no need to thaw—just add a few extra minutes to the baking time.
-
Sweetness Check: Taste your cherries beforehand. If they’re very tart, you might want to increase the sugar slightly.
-
Flavor Boost: A dash of cinnamon or almond extract adds depth to the flavor.
Final Thoughts
This Old-Fashioned Cherry Cobbler is a must-have dessert for cherry lovers and fans of traditional Southern comfort food. It’s quick, easy, and incredibly satisfying. Whether you’re hosting guests or craving something sweet and homemade, this recipe will never disappoint.
For more details, visit the full recipe