Old-Fashioned Chocolate Pie with Golden Meringue

Introduction

This Old-Fashioned Chocolate Pie is a timeless dessert that tastes just like something your grandparents would proudly pull from the oven. The silky, rich chocolate filling sits inside a homemade (or store-bought!) pie crust, and it’s finished with a fluffy, lightly sweetened meringue that bakes to a beautiful golden top. It’s simple, classic, and perfect for celebrating National Chocolate Day — or anytime you’re craving something nostalgic and comforting.

Ingredients

For the Pie Filling

• 1 pie crust, pre-baked

• 1/4 cup butter

• 1 cup sugar

• 1/4 cup all-purpose flour

• 1/2 cup cocoa powder

• 2 cups milk

• 3 egg yolks (save the whites for the meringue)

• 1 teaspoon vanilla extract

For the Golden Meringue

• 3 egg whites

• 1/4 cup sugar

• 1/4 teaspoon cream of tartar (optional, helps stabilize)

• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Make the Chocolate Filling

1. In a medium saucepan, melt the butter over medium heat.

2. Add the sugar, flour, and cocoa powder. Whisk well until smooth.

3. Slowly pour in the milk while whisking constantly to avoid lumps.

4. Cook the mixture over medium heat, stirring often, until it thickens to a pudding-like texture.

5. In a small bowl, beat the egg yolks.

6. Slowly whisk a small amount of the hot chocolate mixture into the yolks (this tempers them).

7. Pour the yolk mixture back into the saucepan and cook for 1–2 more minutes until thick and silky.

8. Remove from heat and stir in the vanilla extract.

9. Pour the filling into the pre-baked pie crust and set aside.

2. Make the Golden Meringue

1. In a clean bowl, beat the egg whites on medium speed until foamy.

2. Add cream of tartar if using.

3. Increase speed to high and slowly add the sugar, 1 tablespoon at a time.

4. Beat until stiff, glossy peaks form.

5. Spread the meringue evenly over the warm chocolate filling, making sure the edges touch the crust (this keeps it from shrinking).

3. Bake

1. Bake the pie at 350°F (175°C) for 10–12 minutes, or until the meringue is lightly golden.

2. Let the pie cool completely before slicing so the filling can set.

Conclusion

This Old-Fashioned Chocolate Pie with Golden Meringue is one of those desserts that feels like a warm memory with every bite. Creamy chocolate, a buttery crust, and a beautiful, fluffy meringue make it a show-stopping treat for any occasion. Serve it chilled or at room temperature — either way, it’s guaranteed to bring smiles to the table.

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